Chinese Food

Wonton

Fried squid and pepper

Vegetable peppers are also called persimmon peppers, sweet peppers, lantern peppers, colorful peppers, etc. it is a kind of Pepper Variety with mild or even no spicy taste. Now there are red, yellow, green, purple and other colors of vegetable p... ...

Garden filled with wild vegetables

Fried oysters ~ fried oysters

There is a famous snack in the west of Guangdong Province. It's commonly known as Fried Oyster . It's really a snack that can't be eaten in other places. But in the countryside over there, every family can make it. It's on the table when it's a ... ...

Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)

I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.

Appetizer noodles

The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.

Stir fried bean sprouts with leek

Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -

Stir fried pork spleen

The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...

Taro ball

Taro balls, as their name suggests, are made into balls. So this dish is an important step. It's to knead the balls. Let's not talk about it. It's exquisite to pinch the balls. Not big, not small. All are even and just right. Besides, it needs t... ...

Braised pork with quail eggs

The meat of the meal. That's right. It's you. It goes with a small quail egg. The pickled rice with gravy is so fragrant -

Salted duck

Duck does this. It takes seconds to go on stage. Simple and delicious. There is no pressure for beginners to make hard dishes.

Dried garlic

Garlic sprouts are also called green garlic. They have high nutritional value and contain protein, carotene, riboflavin and other nutrients. Their spicy taste mainly comes from the elimination of the accumulated food of capsaicin and has a good ... ...

Chinese and Western Kwai chai (Chinese and Western fast food)

Chinese and Western Love inviting cheese with collocation of beef and butter, and a little bit of Kwai Chai, who loves cheese and beef, should not miss it.

Stewed Beef Brisket with tomato

Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -

Fried fish with fresh vegetables for fat reduction

Lazy coke and beef rice

Spicy fish home

I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.

Dried prawns with shredded radish

There has been a saying eat radish in winter since ancient times. In fact, among the vegetables for health preservation in spring, it is radish. At this time, eating radish not only helps to ventilate up and down, but also helps to get rid of di... ...

Famous dishes in the restaurant - steamed prawns with garlic

Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.

Fried eggs with garlic

Fried garlic won't make a lot of soup. It's very delicious. Omelet is better than fried egg.