Chinese Food

Korean spicy beef soup in fast kitchen

You can always hear spicy beef soup in Korean dramas.

Mapo Tofu

Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...

You can eat mutton without going to Xinjiang

I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.

Moldy tofu

Roast mutton in oven

I can do it at home

Baked saury in autumn

Spicy chicken shreds - a classic Sichuan food

My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...

Pickled mustard in Northeast China

When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.

Bai Zongyuan's noodles

I call myself a noodle kid. I can go mad without noodles for three days... Cold spaghetti with ramen noodles, including instant noodles..

Henan specialty bean grits cake

Most of the people of the older generation in Henan will do it. If you have the chance to do it, upload the details. This was done by grandma last year. Bean grits is our local name in Zhoukou, Henan Province. First, use the selected pure soybea... ...

Steamed tofu

Steamed stinky tofu with Yunnan flavor is very delicious. It's just often eaten for fear of getting burned. This time, it's steamed tofu in the same way.

Boiled meat slices

It's very convenient to cook. You can put all kinds of side dishes together with all kinds of main dishes. Today's sirloin can be changed into beef, fish and streaky pork . you can use seasonal vegetables as your side dishes.

Chicken in cold sauce

Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.

Mexican pork rolls

Fried tofu

We have a very popular stinky tofu in Dalian. High school eat that. Until now, three years after graduating from college. His family is still very hot. Try it on your own today.

Babao hot pepper

When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.

Sauteed bacon with mushrooms

Roasted lamb chops with cumin

I really love and hate the lamb chops. When making this dish today, J xiansen asked with a disgusted look: can the lamb chops bite? OK. Let's witness the miracle today.

Crispy mushroom

Pleurotus ostreatus, also known as Pleurotus, is the most common fungus in our daily life. Because it is so common, it often appears on our table. A bowl of mushroom soup. It's clear and light to let people taste the original flavor of the food;... ...

Homemade hot cabbage

Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.