Chinese Food
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Kowtow chicken ︱ solar eclipse
It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...
Roasted chicken wings made of roasted chicken wings sauce oven version
Grilled wings without oil. In the same way, we can also change the marinade of New Orleans grilled wings into other marinades, such as grilled wings with black pepper, grilled wings with garlic honey sauce, grilled wings with soy sauce, grilled ... ...
Roast rabbit
It's good to use Mint instead of parsley.
Homemade spicy chicken wings
Spicy food is one of the favorite snacks of our generation after 80's. The taste of spicy root makes people want to eat one package and the second package. With the exposure of the hottie Workshop on TV news, let's all the hottie lovers say that... ...
Homemade lunch meat
Children like to eat. It's not sanitary outside. No matter how much they eat, they can rest assured.
The simplest way to make dried tofu
It's the weekend again. It's cloudy and rainy. I'll have some beer with my friends. I'll have some food and drink. It's so pleasant to watch movies at home, watch the European Cup, and chat about the mountains together. My father's dried bean cu... ...
Cumin potato
Potatoes. Common food in daily life. Everywhere. Everywhere to buy. It can be both a dish and a staple food. Potatoes are rich in starch, protein, vitamins and minerals. They are good for stomach, digestion, detoxification, inflammation and anti... ...
Roasted chicken wings
It's a whim. Invention and creation.
Baked eggplant in microwave
The temperature has been higher than one day recently. Every day, there are colleagues in the studio who want to howl because of the weather. Although the air conditioner was turned on, everyone's meals were obviously reduced. Especially the dog... ...
Spicy tofu
Tofu is rich in protein and other nutrients. There are 8 kinds of amino acids necessary for human body, and the digestion and absorption rate is as high as 92% - 96%. In addition, tofu also contains calcium, magnesium, purine, lecithin, cysteine... ...
Spiced toothpick
What love toothpick in a complete mess what is most common is toothpick. No matter what is cumin or spicy, it's a mess. The traditional way is to fry the toothpick meat. But you can always eat it if you fry. If you eat a lot of oil, you can bake... ...
Kowtow chicken
Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...
Squid with iron plate
In summer, the grilled squid is very popular. But I never eat big food. I'm afraid that the hygiene is not up to standard. I bake squid by myself. But when I bake squid in the oven, it will always dirty the oven and it's not easy to take care of... ...
Sausages with green pepper
Back home. Dad brought me green peppers of his own kind. They were fresh.
Microwave mutton kebab
Friends who like to eat mutton kebabs. You can make mutton kebabs without open fire. I choose halal mutton. It doesn't smell so much. I don't need open fire at home. It's safer and healthier.
Authentic Hunan red oil rice noodles
Every Hunanese loves to bring a bowl of rice noodles in the morning. Recently, they are homesick. They think that only a bowl of rice noodles in red soup can temporarily solve their homesickness. They specially bought Hunan dried rice noodles on... ...
Roasted COD in chicken sauce
Cod is delicious and nutritious. Nordic people call it the nutritionist on the table. The protein in the meat is higher than that of salmon, pomfret, shad and hairtail. The fat in the meat is only 0.5% as that of shark. It is 17 times lower than... ...
The top brand of the Jianghu in summer night
I don't eat kebabs in summer. Is it worth it. In summer, I will eat kebabs. When I hear the most familiar words of spicy, fennel, soy sauce, garlic, cumin, thirteen spices and so on, I have already begun to drool. Every taste is fascinating. Too... ...
