Chinese Food
All Recipes
Codfish fillet with coconut
The fish is wrapped in coconut bread bran. In the high temperature of the oven, it swells into crispy layers. It's golden, shiny, fluffy and beautiful. But it's too late to take a picture at all. The sense can be knocked down by the fragrance. T... ...
Iron plate squid (don't go to barbecue after watching it or it will be a big sin. Ha ha)
I can also use the pan at home. I can enjoy it at home.
Langya potato
Langya potato is also called fried potato. Its main ingredient is potato. It is cut into wave shape with a special knife. It is named for its canine teeth. The cut potato chips are fried with rapeseed and then mixed with other spices. Although t... ...
Mapo Tofu
Mapo Tofu, which is spicy, delicious and tender in taste, is a well-known dish for people all over the country. It is estimated that every household can make it, no matter whether it's a home style restaurant or a farmhouse. No one knows it. It'... ...
Barbecue in pan
For a person who often wants to have barbecue in the dead of night, it's really painful to live in the suburb because the barbecue is really expensive and not delicious...
Hong Kong Style roasted chicken wings
This method is very simple, but it still tastes delicious. I added some chili powder. It has a slight spicy taste and more flavor. -
Dumplings in sour soup with bamboo shoots and meat
Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...
Cumin Langya potato
I'm greedy for this snack. It costs 2 yuan to make a large plate. It's soft outside and crisp inside. It's super fragrant. It's not enough to eat.
Kung pao chicken
Network science. Practice while watching
Chicken breast, Xia ba ba. Offbeat fast hand weight pork hamburger Kwai.
Summer is coming. The season of dew meat is coming. How many centimeters has your waistline been cut? Put away the greasy braised pork. Put away the fragrant fried pork chops. Goodbye to my beloved barbecue sausage. Goodbye to my beloved meat pe... ...
Chinese toon noodles with oil
1. Appetizer and spleen invigorating Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as toon. It can invigorate the spleen and appetizer and increase appetite. As early as Tang Dynasty, Chinese too... ...
Barbecued neck back meat
It's a place with excellent taste. It's super delicious with fat and thin, tender and tender. Compared with streaky pork, it can clean your mouth a lot and taste better than lean meat-
Boiled beef
I often order boiled food when I go to Sichuan restaurant. But maybe it's because I'm a northern girl. I think it's either too spicy or too salty. So I made this dish at home in my own way. It's delicious and spicy. It's suitable for all ages.
Hot fat intestines
His father's taste is heavy. It's best to have this dish when he comes back for dinner. Look, I'm very considerate and kind (his father is busy. The frequency of eating at home is 12 times a week). In fact, both my father and I like it. But I ju... ...
Slimming mushroom and pea soup
Self made weight-loss soup. Recently, a new round of weight-loss has begun. It's only for the sake of wearing suspender shorts and skirts in June. I'm a big eater again. Every day, I try to make my own diet healthy and nutritious and delicious. ... ...
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Grilled plate of delicacies
Wild Boletus and Tricholoma are relatively expensive. But the price of artificial cultivation is common. The taste is also good. I don't pay much attention to the taste comparison. I'm not very interested in fungi. However, it's true that the co... ...
