Chinese Food
All Recipes
Braised anchovies in chili sauce
Anchovies are delicate and delicious. They have less thorns and more fat. They are high-quality aquatic products. It is a kind of food with high protein and low fat.
Home style kung pao chicken
My husband likes this dish. He goes to the restaurant every time. It's not clean outside. He learns to make it himself. It's not hard to make it. I hope friends can try it. It's delicious.
Delicious spicy crab
Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...
^Chicken with chili sauce.
What I learned from the chef's father is that spicy chicken may not be easy to do. In fact, the steps are not complicated. Practice makes perfect. It's a special dish to eat. It's song's favorite dish. It's very good for song's appetite
Twelve ways of cutting-edge flavor
The old Ganma steamed the pig elbow. First, clean the elbow and put it into boiling water to boil for 20 minutes. Then put on the soy sauce and sweet wine. Put in the hot oil pot to wrinkle the skin. Then put on the salt. Soy sauce. The old Ganm... ...
Potato, tomato and chicken soup
People who have been mothers must be able to understand the sufferings of women during pregnancy. They can't eat, sleep, feel short of breath, and have swollen legs and feet. The most difficult thing is that they are pregnant with vomiting. Some... ...
Stir fried rice cake
The first time I knew about spicy rice cake was when I watched Tianqiao Fengyun many years ago. After playing, Qinglin said that she still remembered her greedy appearance when she wanted to eat spicy rice cake. Later, she frequently saw it in K... ...
Prawns in chili sauce
Originally, I planned to use pepper to improve the spicy taste. But I thought about it. I'd better use dried pepper and prickly ash to improve the spicy taste. Hot pepper and prickly ash are first soaked in warm water. Then stir fry the flavor w... ...
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
Boiled beef
I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. ... ...
