Chinese Food

Mustard and salted vegetables

Stir Fried String beans

Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -

Cold chrysanthemum (Chrysanthemum egg)

Stewed duck feet with whelks

Stir fried sea melon seeds with chili

Put in a little oil. After boiling the oil, put in the cut dry pepper, onion and ginger. Stir in the sea melon seeds until the tongue leaks and stir for a while.

Squid on the iron plate

Iron plate squid is a popular street snack. With the sound of squid, you can brush the sauce layer by layer. The smell is overflowing. You can easily control it. It's not fast yet. [note the tips ~ ~ ~ 2333333333333333333]

Lazy people cook

Friction (Shanxi snacks)

Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.

Roast leek.

Plain Mapo Tofu

Peacock opens the screen

Boiled meat slices

It's a favorite dish. You like it when you go out for dinner. Every restaurant has the same way of doing it. But there is too much oil. You make it at home. You put less oil. It tastes good.

Singapore fried crab with chili

Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...

Steamed scallops with minced garlic and vermicelli

Diced chicken with chili

It's a very delicious dish in the restaurant. But my mother can't eat spicy food very well. So I improved it and developed a home-made spicy chicken to share with you.

Steamed sea bass

Spicy shredded chicken

Olive oil is made of fresh olive fruit by cold pressing without heating and chemical treatment. Therefore, it retains the natural nutrients. It is known as liquid gold in the West. Fortunately, it has been used in Gallo olive oil. This spicy chi... ...

Fresh, tender and smooth - boiled beef

It can nourish the spleen and stomach, replenish qi and blood, strengthen muscles and bones, and eliminate edema. The treatment of deficiency, emaciation, thirst, spleen weakness, swelling, edema, waist and knee weakness.

Homemade beef sauce

Roast lamb chops & Leg

Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...