Chinese Food
All Recipes
Boiled frog with watercress in Pixian County, cuckoo City
Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...
Joyoung air deep fryer I7 trial - deep fried sardine
Sardine has been fried before. If you could fry it, it would be better to eat it. I rarely do anything that I can do with oil. With air, the frying pan can finally make a deep fried vegetable.
Oven version of tinfoil armour
I want to eat my own tinfoil flower armour in the dormitory, so I can do it if I want to.
Xiaomi Guoba
The so-called food is to make delicious food every day.
Hainan Chicken Rice (boiled)
A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into i... ...
Roasted shrimp
It's easy to bake prawns in the home oven. It's convenient and healthy.
Baked broccoli with cheese
Cheddar cheese is also called cheddar cheese. It's made of whole milk. It's one of the most basic cheese. Ricos concentrated cheddar cheese sauce has versatility. It can replace almost all cheddar cheese chips. 1 - during the cooking process, yo... ...
Boiled fish slices in spicy water
Well... Every time I open the backstage, I see you all leaving messages urging me to make fish according to your requirements. In fact, this time I'm going to make fish, whether it's boiled fish slices or boiled meat slices. I've almost learned ... ...
Three cups of squid - a good way to drink squid
Buy a squid. Don't cook it or stir fry it. Make three cups of squid with a nine story tower. It's most suitable for drinking.
Stir fried mushroom with minced pork
It is said that today is the beginning of winter? The beginning of winter.?.? (black face at a loss) well, it's a good calendar. I should have launched the dumpling series in response to the season in the beginning of winter. Bart here is Xiamen... ...
Kung pao chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a famous dish of Qing Dynasty, kung pao chicken. As for the topic of kung pao chicken, it's actually an extended way to call it kung pao chicken. Because the cooking method of this d... ...
Fried chicken with Korean chili sauce
Fried chicken with Korean chili sauce. It seems that the beer fried chicken in Korean drama is so greedy. So when it comes to chicken pieces, it has to be Korean delicious. In fact, it's true. It's wrapped in Korean hot sauce. It's really delici... ...
Stir fried shredded radish
It's the time to eat carrots. He's the vegetable this noon.
Tripe pot with pickled vegetables
Plus fans plus fans plus fans
Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Organic cauliflower in dry pot
Organic cauliflower has the nutritional value of cauliflower. It is rich in vitamins, protein, food fiber, calcium, phosphorus, iron and other minerals. It is very beneficial to the human body. It can also fight cancer and clean up blood vessels... ...
