Chinese Food
All Recipes
Stir fried crab with spicy rice cake
Kwai no cuisine needs no technology.
Quick hand cold hands Kwai eggplant
Eat eggplant in frost season. Tear eggplant by hand
How about a pot of hot water
In hot pot, there must be a thousand pieces of spicy hot pot. It's like being wrapped in a full soup and delivered to your mouth. It's not even better. Spicy? Let's make a small hot pot with thousands of pieces. Eat as much as you want. Say good... ...
Razor clam with minced garlic and pepper
Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has a certain medical effect. It ... ...
Boiled meat slices
Yummy mouth. First upload
Braised chicken
I always like braised chicken. I have nothing to do. I tried it myself. It tastes good.
Sliced pork liver food table
In addition to stir frying and making soup, fresh pork liver also has its own flavor when eaten cold. Moreover, the method is very simple. You can learn from it.
Dumplings stuffed with pork and chili
I ate in the chaos hall at the school gate when I was in College
Braised radish
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Boiled meat slices
Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...
Pickled crab
Coastal people like raw pickled crabs and shrimps. Pickled crabs are a family's favorite. However, it's not good to eat more intestines and stomachs. You can't eat more raw pickled food for the first time, so as to avoid gastrointestinal discomfort.
Fish head with chopped peppers (authentic Hunan flavor)
A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.
Fried bean curd with fried dough sticks A kind of ️
Bean curd and brain fried dough sticks are good for this. Let's make pancakes with soymilk.
Boiled meat slices
Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m... ...
Crystal pig skin jelly
Mr. xiaothu is a heavy-duty aspic lover. But I always think that the aspic sold outside is not clean enough. It has a fishy smell. For the sake of his health. Slowly I began to accumulate meat skin. Then I cooked meat skin jelly at home. Before ... ...
It's so delicious
The oven can be used not only for dessert, but also for meat. I've seen a lot of recipes for making beef jerky and pork jerky in the oven. Everything else is very good. The only disadvantage is that I can eat 5 minutes in an hour. It's really ro... ...
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
