Chinese Food
All Recipes
Stir fried squid whisker with garlic and chili sauce
Tina loves squid, especially squid whiskers. But squid can't be eaten more. Cholesterol is very high, so she indulges herself once in a while.
Fried shredded pork with kelp
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immun... ...
Cauliflower in dry pot
Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -
Mushroom in sauce
Chicken fir mushroom is one of the famous wild edible mushrooms, which is tender, fragrant and delicious. After adding water to chicken fir fungus and white jade mushroom, I mixed them. It's very suitable for this hot season. -
Stir fried soybean
Wuhan people like to cook the soy beans in soy sauce. After the soy beans are cooked, add the seasoning juice with strong fragrance. Finally, pour the hot oil of the soy sauce pot on it. It's a simple way. It tastes hot and sour, crisp and delic... ...
Sauteed sausage with garlic moss
It's delicious to fry garlic moss with bacon and Dachshund. It's just that there's a little dried at home. Put it in together and fry it. It's not even fragrant. It's a little Hunan food. It's often eaten in Hunan restaurant. And I've added two ... ...
Noodles with Chinese toon
In spring, among all kinds of tender vegetables, Chinese toon is particularly pleasant. Fragrant, crisp and refreshing. The traditional way is to mix bean curd with cold sauce and spread an egg. In fact, a small handful of tender Chinese toon is... ...
I love this stir fried pork large intestine
Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig la... ...
Northeast China, fried noodles
Because many people say it's not authentic, it's called northeast fried noodles (● - ●) which is very popular among family and friends. Thank you for teaching me this dish
