Chinese Food
All Recipes
Mapo Tofu
In Kunming, where the rain turns into winter, I will make some Mapo Tofu to eat. It's raining anyway. Time is slowing down. This process is troublesome. There are many spices to prepare. I always forget to put some seasoning when I'm not paying ... ...
Fried clam with minced garlic and chili sauce
I learned this dish from my northeast friends. I live in Qingdao. Every summer here, I drink beer and eat clams. The streets and alleys are everywhere. I'm used to spicy stir fry here. It's rare. I ate it once by chance. It's very tasty.
Bean skin in cold sauce
The bean skin behind this dish is nutritious, tender and just right. There are many ways to eat it. My favorite food is cold bean skin. It's refreshing and palatable, easy to make, and delicious. Story of ～ (optional)
Heat clearing and fire fighting. In summer, we should beg for bitter food
Although the nutritional value of balsam pear is very high, because of its bitter taste, many people, especially children, will avoid it. In fact, as long as the bitter gourd is well prepared, it will not taste bitter at all. Adults and children... ...
Hairy fish
It's a pure hand-made hairy fish. It can be used as a snack or a meal.
Steamed streaky pork
All of a sudden, I want to steam streaky pork
Baked saury in autumn
When the fish is washed, it will be pan fried. When the fish is well fried, it will be sprinkled with ingredients. The method is simple. The taste is excellent. It is better than stewed fish. There are fewer saury bones in autumn. This is a good choice.
Rice with squid
Fried squid rice can be regarded as a staple food. Fill the squid tube with fried glutinous rice. Put it in the oven together. Heat up in the oven, so that each rice grain absorbs the delicious taste of squid. It tastes delicious and delicious. ... ...
Steamed perch
It's so hot in the kitchen in summer. Cooking is not a very enjoyable thing. However, it's easy and delicious to use steamed dishes.
The Royal cuisine of ancient India
Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal ... ...
Cold mixed agaric with upgraded version of all purpose cold mixed juice
No appetite in summer? Nothing can be solved by a delicious and fresh cold dish.
Appetizer claw
Take a rest at home at weekends. Read books, play games and watch TV. Then suddenly you want to eat something, but you don't want to cook it in the kitchen. When you grow up, you don't like to eat snacks. At this time, you can make bubble claws.... ...
Fried snails with garlic
I ate once in the vegetable garden. My man is deeply in love with me. As a good wife, I must be able to do it myself.
Chicken shreds with lemon in cold sauce
I've eaten chicken salad. Have you tried adding lemon? Very fresh taste. Suitable for summer. -
Steamed sophora flower
The taste of grandma's family when I was a child ～
Crispy, spicy, curry, mushroom and apricot
This time, I will teach you to make a delicious dish, crispy, spicy, curry, apricot and abalone mushroom. It's easy to learn to eat and enjoy. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand... ...
Maoer dish
Tired for a day, hungry for a day, when in a bad mood, I just want to eat a big meal. But I think about my meat. I'd better decide to eat pot dishes.
