Chinese Food
All Recipes
Another way to open tomatoes
It's said that hot and sour is the first choice for appetizers. Hot summer with soulful appetizer is the right way to open. Make this soup when you are too lazy to cook. You can eat it with rice. The traditional hot and sour soup is duck blood, ... ...
Spicy shrimp casserole
This dish is nutritious and reasonable. It is also very suitable for one person. Make a plate when you are greedy. It's very delicious. Spicy adds to the taste of hemp. It makes this dish more Sichuan. It's spicy. It's good to drink and eat. -
Fried duck with chili
Order the roast duck in the restaurant. Generally, the duck rack will make the restaurant process into salt and pepper, or cook porridge, and pay the processing fee. Actually, it's delicious to pack and go home and stir fry. And save money.
Mushroom in cold sauce
Flammulina velutipes contains all the essential amino acids of human body, among which lysine and arginine are particularly rich, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on the height and i... ...
Yanji snack: dip in string to create ins style food at home#
Recently, the crossroads were lined with fire. The crossroads saw a group of people surrounded by ten storage barrels. Left hand was tied. Right hand caught string dipping sauce. This kind of enjoyment. Tiktok felt happy and happy. Dip material ... ...
Husband and wife lung tablet
It is said that in the Qing Dynasty, people in Sichuan were moved to Guangdong. It was Cantonese because of the lack of food. A couple stewed the beef offal left by Sichuan people and made a dish. It's delicious after tasting. So husband and wif... ...
Duck blood vegetable casserole
It's a delicious dish. You can eat three bowls of rice.
Cucumber in coir raincoat
Cucumber dragon, also known as coir raincoat cucumber, is the authentic traditional dish in the north. It's called dragon because after cutting, the cucumber is like a long dragon sitting in the dish. Because of the good cooking, this dish has a... ...
Cumin bean curd is the best choice for vegetarians
I don't know if you have an illusion This world cup is very popular. Four years ago, I didn't have a few big brothers who were chasing the world cup, Dei. This time, even my sister would brush the I'm Messi. Now I'm in a panic. However, some peo... ...
Steamed River carp
Dad likes to go fishing by the river. Sometimes he fish a lot. Most of them are fried. But they are easy to catch fire. It's better to eat like this. Besides, the river fish tastes better than the common fish... It's just that there are many tho... ...
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Braised cuttlefish with bean paste
In Western restaurants or Thai restaurants, we often see the figure of cuttlefish, but it usually appears in the form of matching food. The cuttlefish in soy sauce is cooked in Chinese way. It is tasty, salty and delicious. It can be served as a... ...
Summer BBQ ~ roasted (steamed) eggplant with garlic
It's delicious to bake, steam, fry and fry eggplant. Do I have a feud with eggplant? Small oven, or oven, or steamer. The garlic eggplant with good appearance can be made. The taste burst. Two plates of eggplant. The girl praised them in success... ...
Indian style roast mutton
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
Stir fried pork with garlic
Garlic sprouts play a very important role in the traditional Sichuan dish. The salty and delicious pork and crispy garlic sprouts complement each other. They are fat but not greasy, thin but not firewood. As the saying goes, if you don't eat twi... ...
Spicy and drunk peanuts
You can make this spicy peanut. The spicy degree can be adjusted by yourself. This one I made is not spicy. Children can also eat it. And it's a low oil version. Even I, who don't have a cold for peanuts, eat them one by one. I can't stop eating them.
