Abalone, the first of the four seafood flavors, is rich in protein, calcium, iron, vitamins and other nutrients. It can nourish deficiency, nourish yin, moisten lung and clear heat. It has the effect of nourishing liver and eyesight. It is a kin... ...
From snacks to big food, you can't eat enough food. It's better to wear a string. It's more perfect if you have experience in making your own sauce. This is a simple version. I hope you will fall in love with it.
Summer beer companion
In summer, I have to eat cold noodles. It's summer when it's cold and ice. I used to eat cold noodles mixed with sesame paste. Later, I ate cold noodles with Sichuan flavor. It's not only sesame paste, but also sugar, pepper powder, chili oil, e... ...
Gongcai, also known as dried moss, Xiangcai, jellyfish and lichen. It is an annual herb. It is bright green in color, refreshing in texture and tastes like jellyfish. Its edible value is very high. In the Qianlong period of the Qing Dynasty, tri... ...
A little change in the same dish will produce more different tastes and feelings. This water wave egg curry is a simple and refreshing curry. If you want to have a little change on the table, try it.
Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.
Amaranth can replenish qi, clear away heat and brighten eyes. It can also promote the growth of teeth and bones, maintain normal myocardial activity and prevent muscle spasm. It also has the functions of promoting blood coagulation, increasing h... ...
Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
Very plain tofu soup. Delicious soup in summer. Super easy to do. Because it's miso soup base. The taste is clear but not light. Thick but not turbid. Very good to drink.
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...