Chinese Food
All Recipes
Home style cold noodles
It's hot. I always want to eat cool food. How can I get rid of it this summer?
Stir fried scallop
Weigh a jin of flower armour. Stir fry it. It's night.
Fried shrimps in oil
From small to large, my favorite is shrimp. What I swim in the water is the most delicious. Because I always take charge of the food at home. This is the first time home in summer vacation. I cook specially. This dish is very simple and deliciou... ...
Spicy Portunus
Write a recipe for your own dishes. One table of dishes in the Spring Festival will not worry about it.
Visual cooling. Enjoying vegetarianism: avocado, basil, pine nut sauce, zucchini cold noodles
August in the city is still hot and sultry. Nothing can compare to the relief of a bottle of cool ice beer. If there is a fresh green meaning in the reinforced concrete life at this time, all the emotions related to the bitter summer will be ins... ...
The most popular small dish in Korean cuisine, pickled Su Zi ye, is an absolute tool for cooking
Suziye. It's a traditional Chinese medicine. It's easy to understand the surface with spicy heat. It has the functions of relieving cold, bacteriostasis and detoxification, relieving cough and phlegm, regulating qi and calming the fetus. Usually... ...
Cold noodles in the dog days
The dog days are about to pass. If you miss another year, the most beautiful thing in summer is that you can have a beautiful meal without firing. Anyway, for us to eat, there is no bitter summer. Nothing can stop us from eating. That's the drag
Chicken feet without bone in cold sauce
It's delicious, fragrant and full of collagen. It's more convenient to eat.
Pan fried chicken wings with cumin
It's done in a pan. The taste is absolutely unbeatable. Besides the official CP cumin and pepper, I also called honey to join the fun. Chicken wings brushed with honey will give a bright luster. With a little sweet, it will make the burnt fragra... ...
Stewed leftovers -- a new noodle with simple contents
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
Noodles with cowpeas in Old Chengdu
When eating noodles in Chengdu, there are three main ways to judge whether a noodle shop is delicious or not. Cowpea noodles can support the glory of a noodle shop.
Braised spare ribs
1. The side dishes can be potatoes or others; 2. The ingredients can be hot pot ingredients conveniently, but the ingredients are healthier; 3. The necessary ingredients in the front of the ingredients list. The last four can be omitted. You can... ...
Sauerkraut
The fish is to catch crabs, but I didn't catch the sea fish that Grandpa sent us for fishing. So the fish fillet is our own slice. In fact, I can ask the boss to deal with it when I buy the fish. I made tofu soup with the fish head alone. Here o... ...
A bite of crispy spicy crispy beef cake
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Pig skin in cold sauce
It's too hot in summer. I always have no appetite. I'll have a cold pig skin for appetizer. Let you have two more bowls of rice.
Stir fried celery and dried parsley
I always think it's better to stir fry parsley with dried bean. It's less greasy with meat. It's more fragrant with dried bean
Cold noodles with shredded chicken
It's Chinese Valentine's day today. I wish all the lovers in the world will get married.
