Chinese Food
All Recipes
Stir fried Kwai meat with white meat.
In my hometown, Yibin, Sichuan. There is a famous dish, Li Zhuang white meat. Of course, I don't have such a good knife job. as a Kwai Po mom, the baby has time to sleep and eat the second day lunch.
Stewed crab with rice cake
Autumn is coming. The story behind satisfying your wife's saliva.
Smoked fish
I made pot stickers in the morning. I won the praise of friends and sisters. I was in a good mood. I made smoked fish at noon. Children's honey and tomato sauce version. Big friends spicy version.
Meishan meat pine
Striae_ Xiaohong Book Pattern pays attention to meishanpin spicy meat pine
Golden soup, fat beef and white can be kitchen gods
I used to take this dish out. In fact, it's very simple. Amway is for you. Let's work together to become a kitchen god.
Braised beef tendon
On the National Day holiday, I ate the braised beef tendon made by my mother. I thought it was delicious but I didn't eat enough. It's hard to buy beef tendon here in Wuhan. So I bought 2 jin of beef tendon from my hometown and brought it to Wuh... ...
Homemade snacks, delicious spicy sticks
I want to eat spicy food, but I'm afraid there are too many additives to buy outside? You can try to make a simple and convenient snack at home
Cold lotus root fungus
Super recommended lazy Kwai. It's delicious.
Gourmet, domineering and leaky potato with wolf teeth
On the 11th holiday, I brought a lot of potatoes back from my grandfather's hometown of Qianqian. Recently, the most frequent dish on the table is potatoes. There are many ways to make potatoes. Everyone at home likes to eat them. Yesterday, I c... ...
Steamed eggplant
Summer is coming. Fresh vegetables on the market are delicious at any time.
Chinese cabbage and rosemary
Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people ca... ...
Steamed taro with chopped pepper
Taro is smooth and glutinous. It's spicy with chopped peppers.
Hubei Doupi
When I was a child, my favorite food was Doupi. Now I'm in a foreign country, but I'm thinking about this taste. I made a real home flavor to share with you.
