Chinese Food

Glutinous rice dumpling

I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...

Homemade pancake fruit (single pancake modified version, pancake fruit without fruit) with thin and crisp method

I'm hungry at night. When I opened the fridge, I found that there was only one cake. So I had an idea. Make a pancake and eat it. It was just an experiment that night. Let's have a rich and fruitless pancake fruit today.

Bean curd in cold sauce

Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.

Shaanxi saozi noodles miss that sour and spicy

It's raining in Dalian today. There is almost no spring and autumn in this city. It's often down jacket and short sleeve are interchanged. It's a little rain. It's really cold. Suddenly I saw that the garlic sprouts I planted have grown very hig... ...

Mapo Tofu

Shrimp with minced salt and pepper

Henan stewed noodles in bone soup

Henan stewed noodles, one of the top ten noodles in China, has a history of 4000 years. It is a traditional snack with meat, vegetable, soup and noodles. It is famous in the Central Plains for its delicious taste and economic benefits. Stewed no... ...

Thai seafood pot with minced garlic and chili sauce

Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...

Roasted chicken wings

Free cooking

Boiled fish

Fish cooked in water, also known as fish cooked in river water, seems to be the original method. The actual workmanship is to select fresh and vigorous live fish, and give full play to the chilli, Qi and blood nourishing functions. The cooked me... ...

Chinese style fried rice cake with cheese

I personally like to eat fried noodles outside the school. Then I usually just fry Korean rice cakes. But I can only eat a little because it's too tired. I'll put the two methods together. It's really delicious

Stir fried sausage

I learned this dish from my mother-in-law... At that time, I always thought it was very troublesome... Now I've finally got it.. Ha ha. It's a little smug. Now I'll share it with you. Because I did it myself for the first time. I only shot the f... ...

Spicy cabbage in grey

Hand grasping cake

Hand pie without vegetables

Chicken gizzards with green pepper and scallion~

Fried bean jelly with coriander

I love to eat cold noodles since I was a child. Every time I go home when I was a child, the sound of selling cold noodles is the most mouth watering. Mother would take corn every time. Put on a big bowl of cold mix and an uncut one. We ate the ... ...

Boiled meat slices

Dried saliva

This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.

Fried prawns with garlic

It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.