Chinese Food
All Recipes
The ingredients that are usually thrown away are a treasure of dietotherapy.
The boiled cabbage water has the functions of detoxification, clearing away heat and dispersing cold with reference to the age of more than 6 months. It can be washed, chopped and boiled to drink. It can improve the immunity and relieve the cold... ...
Fried cabbage with oil dregs
It's a pity to throw away the oil residue after the lard refining. And the oil residue is also a delicious dish.
Chinese Cabbage
The breakfast for our wedding service is a big dish. It's simple and delicious. I miss it if I don't eat it all the time.
No oil and low calorie nutritious shrimp, seafood, mushroom and cabbage soup
I received a gift from COFCO. Com from the shrimp in the deep sea. It can be cooked after natural thawing. The shrimp is very clean. It doesn't need any extra treatment. Today's cabbage soup doesn't need to put too much seasoning. Shrimp is deli... ...
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Home style cold cabbage
The cabbages planted in my hometown can be brought back at the weekend. They can be boiled with water or wrapped with cabbages and meat.
Spicy vegetable stew pot (Vegetarian)
In a stew pot, the best food is not necessarily those pieces of meat. But the side dishes are definitely the wonderful part. The vegetables suck the juice. The spicy hemp itself is sweet Cool to fly It is often used at home to cook stews of diff... ...
Table style Chinese cabbage pot
Pickled cabbage is a traditional dish. In the process of slow cooking, cabbage will exude sweet soup. It will be mixed into chicken soup. The delicious taste is better than all the thick paste. Today, I'd like to share this fresh and sweet cabba... ...
Bean curd and vegetable soup
For the memory of this tofu ball soup, what impresses me most is the vegetable tofu ball soup made by my grandmother on my 10th birthday. It's the best tofu ball soup in my memory. Later, I learned to cook it with my grandmother. Now I also star... ...
Mutton, cabbage and vermicelli in casserole
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
Stewed tofu with cabbage
Suitable for babies over eight months
Pork, cabbage, mushroom and dumpling
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...
Braised cabbage with vinegar
The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
Dumplings with cabbage and eggs
My family still prefer to eat pasta. Steamed buns, dumplings, steamed buns, pancakes, pastries. It's not tiresome to eat them all, especially those with stuffing. There are many people at home. So I'm sure I won't buy the dishes with too expensi... ...
Stir fried agaric with sliced pork and cabbage
This season. The most suitable season is cabbage. And it's the cheapest. It's only a few cents a Jin. Chinese cabbage is the main dish of our people. Every autumn, we store some for winter. Although it's not the season to prepare dishes yet, the... ...
Gedun soup (supplementary food for babies)
I have updated several series of pasta. I have made steamed bread, dumplings and noodles before. I always think about what kind of simple and delicious pasta is. Until one night when I was hungry, I suddenly wanted to drink hot pimple soup. Afte... ...
Quick fried cabbage with vinegar
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy.
Fried cabbage with fish balls
Fish balls are from snacks to big foods. The fish balls made by my mother are tender and delicious. They are fried with cabbage with rich nutrition and sweet taste. It's a very simple and delicious home dish. The plump and tender fish balls are ... ...
Cabbage and vermicelli
The picture I found from Baidu. This step is simple and delicious
