Chinese Food
All Recipes
Sweet potato leaves with mashed garlic
Sweet potato leaves are very effective in nutrition. They can detoxify, purify blood, clean intestines, prevent anemia and high blood pressure, improve menopausal symptoms, fight cancer, etc. so this dish should not be missed.
Yellow croaker with double peppers
Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption.
*Minty beef roll*
The coolest beef in summer is delicious. It's delicious but not popular...
*Old milk potato*
If you can't starve, you can lose weight. If you can't starve, you can lose weight. If you can't starve, you can lose weight. This dish is very common in Yunnan. Because potatoes are cooked with sweet powder, even Grandma without teeth is also v... ...
[10 minutes of lazy food] shrimp and eggs
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Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
Stewed beef with tomato and potato
Recently, the children are not interested in other meat dishes except braised pork. In order to cater to the children's appetite, grandpa often makes braised pork at noon. This big fat meat is good for my son. It's not good for my body to eat of... ...
Fried tenderloin
Always loved
Automatic cooking pot simple to make jelly crab
The Mid Autumn Festival is coming. Today, I recommend you a raw jelly crab. Use the raw jelly to cook the crab. You can fully taste the delicious crab.
Stewed pear with ice sugar
According to compendium of Materia Medica, Li Yi, a pear, is fluent in nature. &It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Bingtangxue pear is a common name of Han nationality. It is made of pear... ...
Beef patty roll
I've always been very fond of Taiwan snacks hand-held cakes. This time, I made the hand-held cakes myself. The ingredients are very enough. I used beef with black pepper. It's very delicious. At the same time, I added some lettuce, eggs and chee... ...
Automatic cooking pot for simple barbecued pork
Barbecued pork is a Cantonese dish. It's one of the flavor dishes in Guangdong. It can be prepared in advance and eaten as a cold dish.
Stir fried okra with chopped peppers
Autumn. It's suitable for supplement. So I bought a batch of okra online. I eat it every day. Ha ha, it's simple and convenient. It's nutritious and balanced.
Sauerkraut with mashed garlic
When I was a child, my favorite dish was cabbage. A large green area. Picked. Hair again. Picked. Hair again..... Natural green vegetables.
Fried corn with condensed milk
The corn is ripe. It cooks a lot every year. Part of the food can't be cut into sections. Part of it can be peeled into grains. Then it's frozen in the refrigerator. Later, it's kept for cooking slowly. The cooked corn with condensed milk is swe... ...
Dumplings with leek and shrimp
My favorite food for Chinese New Year is shrimp dumpling made by my mother. It's fresh and juicy. It's full of the flavor of home. I got married this mid autumn festival. I had a holiday with my husband for the first time. I hope it will also gi... ...
Stir fried bacon with bamboo shoots
Today I come to the absolute meal. My first time to eat this dish is my first time to my husband's house. I really think it's very good. It's delicious. It's very delicious. It's delicious. This dish is called stir fried bacon and bamboo shoots.... ...
Yam and shrimp soup -- one of the trial recipes of Liren electric hot pot
I'm lucky to get the trial product of this Li Ren multi-purpose electric hot pot. This pot can satisfy the functions of home frying, stewing, Shuan, boiling and frying. It's really a multi-purpose pot. Today, this dish uses the function of fryin... ...
Mushroom wine
In July this year, I took part in the competition of restoring Chinese recipes on the tip of my tongue. I chose this mushroom wine. When I chose this dish, I liked its round shape. I still remember the big sauna day in Beijing. I took a small po... ...
