Chinese Food
All Recipes
Fried shrimps
I don't use any seasoning except salt for this dish, because the shrimp itself is really delicious.
Roasted vegetables
I like a kind of vegetable eating method very much. It can satisfy the nutrition of many kinds of vegetables. It's also the best partner for steak.
Out of mud without staining
It's tempting to look at names, isn't it? In fact, it's the common pork chop soup. I didn't expect that the pork chop soup can be so tall. Do it together if you like.
Shrimp with jade seeds
This is a very simple Kwai steamed dish. The reason why I started to learn this dish was that when I graduated from University, I worked in another city. I was not very good at cooking. I was alone. I seldom made my own food. It was not takeout.... ...
[baked egg with tomato in western style] - produced by coss E5 (co5201)
Delicious Western style tomato baked eggs. Are you tempted? It's a good choice for breakfast. If you add the crispy bread and lettuce, that's enough. It's also very simple. It's worth a try. (by @ baked flavor)
[grilled bass] - produced by coss E5 (co5201)
Cold winter. How about a warm oven for dinner?. Baked bass with E5 (co5201), which is about to be launched in couss, is made of tin paper. The E5 electronic panel is more convenient to operate. The baked fish is out of the oven and full of fragr... ...
Braised prawns
The Argentinean red shrimp is big. Its meat is strong. Many people don't know how to eat it. It's really not good to eat red shrimp in hot pot. So this is shared with my customers. Pay attention.
Hot and sour cabbage in winter
Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Today I made hot and sour cabbage. ... ...
Langya potato
Delicious
Preserved egg and baby cabbage in soup
When choosing authentic baby dishes, you should choose small ones with strong hand feel. If it is pinched loose, it may be pretended to be cabbage core. There is a big difference between cabbage heart and baby dish. In terms of taste, Chinese ca... ...
Sweet and sour sirloin of vegetarian chicken
I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour por... ...
Spicy pot
Spicy hot pot is everyone's favorite food. You can put whatever you want at home.
Mapo Tofu
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
The philosophy of tofu brain: xianpai, Tianpai, or secular (casual) school?
What kind of tofu brain do you like? Salty, sweet or spicy? Or at will? I remember when I was a kid. I like spicy tofu brain best (our hometown is basically spicy tofu brain). Later, I went to study in a foreign country and began to eat salted t... ...
Braised shrimps
Braised sea shrimp is easy to make, but it tastes very good. It can be tasted with belt meat, finger licking plate and soy shrimp shell. It can also be chewed into the stomach to supplement calcium.
Stewed beef brisket
Heat the oil in a cold pan. Fry the beef in small heat until it changes color and remove. Heat the oil and stir fry the garlic slices, ginger slices, spicy skin and prickly ash until fragrant. Add sugar on the sugar and stir fry the beef slices ... ...
