Chinese Food
All Recipes
Beautiful food color of tea tree mushroom and chicken soup
In summer, the body's water and nutrition are losing fast. Besides drinking more water every day, we also need to drink more nutritious soup. But in such a season, many soup are too thick and greasy, which makes people lose appetite. So today Xi... ...
Recipe: ordinary and delicious red bean congee with orange peel (for one person)
The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...
Steamed baby cabbage with minced garlic and vermicelli
It's a good dish for busy office workers. The healthy and delicious steamed dishes are very popular, especially in the hot summer. It's very easy to make. It tastes great. -
Colorful pine kernel corn
No matter how busy you are, you have to make dinner in a different way every day. You need to attract the children's eyes and appetite. You need to consider the nutrition balance. It's really difficult for us, the beautiful cooks in the kitchen.... ...
Steamed spareribs with mashed garlic and potato
Braised pork ribs with potatoes is a household name. This time, we have a simple version of steamed pork ribs with mashed garlic potatoes. The steamed potatoes are soft and fragrant with pork ribs. The next meal is delicious. The steamed vegetab... ...
Sun fruit rice
The first time I saw sunfruit in the fruit area of supermarket, I thought it could be eaten raw directly. I asked Du Niang to know that sunfruit is actually a mini pumpkin. Sunfruit is rich in protein, carotene, vitamin B, vitamin C, calcium, ph... ...
Egg filled pancake
I happened to see a mother (pregnant with a second child) on the Internet turning over a pattern to cook for her family every day. Her recipe is simple but nutritious and delicious. It's full of love for her family. Two days ago, she made an ome... ...
Braised chicken with potato
The potatoes are peeled and sliced. They are braised with chicken. The potatoes are soft, rotten and soft. They absorb the flavor of chicken. The mushroom slices are super fragrant. Especially the rice. The chicken is not so greasy. I like the p... ...
Mushroom and rape in oyster sauce
It's a regular dish. It's refreshing, delicious, nutritious and healthy. -
Leisure and delicious - spiced quail egg
Every time we travel, we have the most appetite for this one. We feel particularly delicious when we eat some spicy quail eggs in the car and after staying in the hotel. You may have never made it by yourself, so you don't know that it's easy to... ...
Lazy Gospel electric pressure cooker version of honey red bean
First of all, make sure you are lazy enough. Secondly, you should be obedient enough. Although electric pressure is fast and convenient enough, you can only drink sweet soup if you don't master the time well or operate improperly..
Fried winter melon with shrimp
Get a big winter melon. Besides stewing soup, how can I eat it? -
Nourishing Yin, invigorating spleen and nourishing fresh bamboo shoots, mushroom and meat bun
The bamboo shoot dug after spring is known as vegetable king for its plump body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. The taste of spring bamboo shoots is light, fresh and tender with ric... ...
Stir fried walnuts with oyster sauce
In summer, eat more wax gourd to relieve summer heat and get rid of dampness. Have a simple stir fried wax gourd with oyster sauce. It's a delicious vegetable that can be cooked in a few minutes. -
Steamed eggplant balls
Xuzhou steamed vegetables eat a lot of food in a few times back home every year. In short, it's vegetables, eggplant, and even petal wrapped noodles to steam. It's also vegetables and noodles. It can be made into fried, mixed, baked and many oth... ...
A detailed explanation of the authentic practice of Hunan cuisine
Minced fish head with peppers is also known as the first dish of great fortune. Its origin is related to Huang Zongxian, a famous scholar in the Qing Dynasty. It is said that during the Yongzheng period of the Qing Dynasty, Huang Zongxian fled t... ...
Shredded cabbage
It's a dish that my son likes very much. It's easy to make. It tastes like a restaurant. Let's try it.
Fried liver tips
Pig liver has a very good protective effect on human liver, and it also has a very good blood tonic effect. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. Pi... ...
Noodles with mayonnaise
Mayonnaise is a traditional seasoning in Northeast China. It can be dipped in fresh vegetables, mixed with noodles or matched with pancakes and other staple foods. Summer is coming. I don't want to eat noodles in a big sweat. Then I'll have a bo... ...
Crispy lotus root slices carved in one and a half meals
The lotus blossoms in summer are so beautiful. In fact, what I'm looking forward to more is the lotus root under the lotus leaf. I can't hide my essence of food at all. See Lotus thinking of eating lotus root. Immediately go to the market to buy... ...
