The essential staple of farm food. Crispy and moist glutinous
The reference age of tomato pig liver slime - 8 months + pig liver is rich in vitamin A, iron, zinc and other trace elements, and the iron element is heme iron, which is easy to be absorbed. It can prevent iron deficiency anemia and night blindn... ...
Celery has a lot of medicinal value, but some people don't like it. The crude fiber of celery can promote intestinal peristalsis, detoxify and prevent constipation, reduce weight and clear fat. Its roots, stems and leaves can be used as medicine... ...
This is my husband's favorite dish. I learned it from my mother-in-law. Tie my husband's stomach. Ha ha ~
Yams are very good for babies, especially those who can't sleep well at night. But here we should remind baomam. Many people are allergic to the mucus on the yam skin. So it's better to wear disposable gloves when peeling. And slime is very slip... ...
I'm a big star in my family is Xiaoyu's kebab.
There is an old saying called three jujubes for solar eclipse. Youth will never grow old. Jujubes not only Nourish Qi and blood, but also have the functions of invigorating the spleen and stomach, normalizing Qi and calming nerves. Jujubes have ... ...
I ate it for 1 month. My skin is better than before. Share it with you.
It's cool and thirst quenching in summer. It's sweet and fragrant after condensed milk. It's very popular with family. This soymilk machine is convenient without dregs. It can also be frozen or put on ice directly.
It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
Brewed meat with bitter melon, also known as bitter melon balls, is a traditional Chinese delicacy of Hunan Province. Its origin is located in pingfutou Township, Shuangpai County, Yongzhou City, Hunan Province. It belongs to Hunan cuisine. The ... ...
This dish can be eaten by a very small baby. I'm for a nine month old baby.
I saw it on Valentine's Day Weibo on Chinese Valentine's day. I wanted to give it to my dear sanpang as a gift.
It's faster to eat noodles. It's more delicious to eat kung pao chicken. I have a hand in the kitchen. Simple and delicious. Go to the world.
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.