This dish is very delicious. The beef fully absorbs the taste of tomato. It's full-bodied. The potatoes soften to the taste. The beef brisket stewed in butter is fragrant. The soup is red, bright, sour and not greasy. It's delicious, thick and appetizing.
Garlic scallops with white sauce. Bite off a piece of sea. Say go. Say wave, wave ~
Millet contains more protein, fat, dietary fiber, sugar, vitamin B1, vitamin B2, vitamin C, niacin and rich tryptophan, calcium, phosphorus, iron and other minerals. It has high nutritional value and stomach nourishing effect. Jujube has a very ... ...
This is the steamed bun for my husband. He likes eating steamed buns best.
People who believe that Adlay can get rid of dampness actually make a big mistake. Because the secret recipe of removing dampness in dietotherapy is not red bean job's tears.
It's delicious. It seems that it's all delicious. It's a vegetable. Especially with tender North bean curd. With enough fragrant and thick fish sauce. It's also the next meal of killer rice. -
My son likes it. It's more hygienic and delicious to make it by himself
Good food with wine
As the authentic Shaxian food, how can the lovers' set meal of Shaxian snacks, noodles and flat meat, not be made?
I believe that every friend is familiar with spicy noodles. As a post-90s generation, I am also from snacks to big ones. It's a pity it's not clean. So I'll do it myself. Everyone loves super simple and tastes good. What other gluten can you use... ...
Bloody clam is a kind of seafood from the south. It is eaten in Wenzhou, Fujian and Guangdong. It's different from the snow clam in the north. This must not be confused. Many places think that the blood clam is the snow clam. In fact, it's total... ...
My mother used to do this for me. It's super delicious. I can eat a lot every time. Come out to work. Miss and start to learn to do with my mother. Fortunately, I learned
One of the favorite dishes that can't be home cooked any more
For the first time. It feels good. Refrigerate it in the refrigerator.
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.