Chinese Food
All Recipes
Sweet potato millet porridge (nutritious and delicious)
When I was in college, I wanted to drink sweet potato millet porridge every morning. Sweet. Very delicious. And the nutritional value is very high. It's perfect for babies. My son loves it
Braised shrimp with Scallion
Today's stew doesn't mean to stew on fire. Today, we use the casserole to stew prawns. The taste is more q-shaped than that cooked in open fire. It is clear and sweet. If you have a chance, you can try it. It's really nice. If you want to eat sp... ...
Black rice peanut red bean congee
It's school season now. All kinds of improvement and busyness in the morning. Fortunately, I have sharp tools. I'll make an appointment for porridge in the evening. I can enjoy it in the morning. Today, I use black rice, red beans and peanuts wi... ...
Pig liver and red date soup baby's supplementary food micro class
The reference age of pig liver red date soup is 12 months + pig liver soup is a nourishing soup for moistening dryness in autumn. It can prevent anemia, night blindness and rickets. It is also very helpful for the skin growth of the baby. The ba... ...
Stewed rice with ribs
I want to have enough to eat. I can't spend too much time. I need meat and nutrition. No. this pot of stewed pork ribs and carrots is ready. The place where the ribs are taken from the spareribs. Chop them into small pieces. The nutrition and fr... ...
Fried durian
Remember fried ice cream. It's more exciting than that. Durian controllers. Don't miss it.
Sausages and bamboo shoots
I was shopping in a supermarket before, and I found that there was a bag of bamboo shoots for sale. My favorite food was bamboo shoots (I was very disgusted when I was a child...
Cantonese lotus egg yolk moon cake
When does the bright moon come? Ask Qingtian about the wine. I don't know the heaven palace Jue. What year is it now and in the past? '` I hope that people will last for a long time and share the beauty of the moon for thousands of miles. On the... ...
Quail eggs with tea
Every time I pass that tea egg shop downstairs, I want to buy two. But from the health environment of the store, I was worried about how many days the tea egg had been put in. I'd better make it when I have a rest. Just at the weekend, I receive... ...
Congee with preserved egg and lean meat
When I was in college, I didn't eat preserved eggs very much before. When I was a child, grandma and grandpa liked it best. Go to the shell and wash it. Add the old soy sauce and green peppers. And I just don't like it. At the time of college, I... ...
Peanut, eyebrow bean, red bean and sugar water
Peanuts, eyebrow beans and red beans are mixed to cook. The taste is very special. It also has the effect of invigorating the spleen and promoting dampness and appetite.
Braised pork
Braised pork is the most popular Chinese food. It's probably the second most popular. If you are human, you will be crazy. Especially for your sister. Really. The girl who is more reserved has straight eyes when she sees the braised pork in brown sauce
I think you're a hamburger with egg, beef and rice
I don 't think it' s interesting to see this topic. It 's just a fork, right? Then I'll make a good use of this recipe. Now many people make hamburgers. But I don't think I understand the essence of hamburgers. Most of the rice burgers are just ... ...
Porridge for nourishing blood
Blood tonic porridge has the reputation of acting ginseng soup. Porridge for nourishing blood. It is applicable to the pale complexion caused by blood deficiency. It can also eliminate skin black spots and dark circles. Functions of Invigorating... ...
Nanru peanut pig's hoof
Pig's hoof, as contained in the diet of living with rest, can fill kidney essence, strengthen waist and feet, nourish stomach fluid, smooth skin, increase muscle leakage, help blood vessels to fill milk, especially meat. Autumn is coming. Of cou... ...
Medlar and Astragalus pigeon soup
Today, I stewed pigeon soup in a beaker. I got up early in the morning. First, I cleaned the pigeons and cut them into pieces. Then I preheated the beaker and put the pigeons into the cup. Then I added the boiling water to stew them. I can drink... ...
Jinhua wonton
When I was a kid, we had a holiday. When we were on weekends, we wrapped up wonton at home. My mother rolled the dough. My sister and I wrapped it. We worked all afternoon. In the evening, the whole family sat together and ate wonton. We could e... ...
