Chinese Food
All Recipes
Jiaozi stuffed with pork and zucchini
It's the same as the last dish. It's the countryside. My neighbor's grandmother gave me a big horned melon.
Kidney flower with double peppers
We all know that kidney flower is delicious and hard to make. The most difficult thing is how to deal with the smell inside the kidney. Ask the boss for help when buying. It's learned. -
Sweet and delicious steamed buns with milk and bean sauce
I saw a recipe of coconut bread some time ago. But there is no coconut at home. There is just a little bean paste left for making moon cakes. I made a bean paste. I feel very good. We often make steamed bread in our family. One day, we wanted to... ...
Pan fried rose
It's boring to be at home. It's also fun to cook delicious food. Usually I like to eat pan fried food. I'll make it myself.
Peng's barbecued pork (no oven, barbecue sauce)
This barbecue doesn't use oven or barbecue sauce. It's worth learning. Let's see that we made barbecue meat.
Halibut
Salt flavored fish belongs to cold eating fish. It tastes spicy... Fragrance. Fragrance...
Seafood porridge
Warm the heart and stomach. Simple and nutritious
Meat flavored glutinous rice roll
Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...
Pork in pot
It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.
Red head fish pot
My husband usually doesn't like fish. But he likes it very much. Pot stickers and channels. And the taste of fish.
Kung pao chicken
National Day treats wife
Chicken with mushroom in tomato sauce
The chicken with mushroom and tomato sauce is juicy and delicious. But every time I add cheese, it will stick to the bottom. But I didn't expect that Meyer non stick pot really doesn't touch at all. It makes the food making process easier and ea... ...
Stewed local chicken with Cordyceps, mushroom, monkey head and Gu
I've always had a love for soup making. During my four years in Guangzhou in college, I've drunk a lot of old and beautiful soup. I've had a lot of aftertaste. I can't drink it since I graduated and went back to my hometown.
Braised spareribs with potatoes
It's necessary for the guests to get some special dishes during the new year's festival. The special dishes should be good in appearance and taste. After dinner, the family chat. It's a very happy thing to have a happy holiday. It's a good time ... ...
Health preserving Zanba (zero addition of whole wheat bread)
Highland barley fried noodles are ground into noodles on the basis of frying highland barley raw wheat. They do not contain any additives, and retain all bran. Standard whole wheat. It's not necessary to elaborate on the efficacy of Lycium barba... ...
love Mei Five flavor broad bean cake
Faba bean and five spices meet perfectly
