Chinese Food
All Recipes
Taro Soup with oil dregs
Recently, taro is on the market. Our Fenghua taro in Ningbo has always been famous. It is both flour and glutinous. And the taro soup with oil dregs is a family dish of ordinary people. In many family restaurants, the order rate of this dish is ... ...
Expelling poison, nourishing face, celery and pear juice
The first cup of the original juice machine is this cup of celery pear. It can detoxify, moisten the intestines, beautify and beautify the skin. Some people can't accept the taste of celery. You can increase the amount of pears a little. The jui... ...
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Pickled ginger with refreshing vegetables
It's easy to eat porridge. Crispy. When I was a child, there were many small yellow flowers in the field, just like a small sunflower
Cranberry and walnut rice paste
Cranberry is a small round berry with bright red skin and flesh. It grows on the dwarf vine. It can reduce the cardiovascular aging disease. It can prevent aging. It can prevent Alzheimer's disease. It can keep skin healthy. Walnut kernel has th... ...
Fried shrimps with lotus
It's a very easy dish. But please don't over steam it, or it's not smooth enough.
Chongqing chicken pot
Eating big meat in cold weather can resist cold. Give your child a few meat dishes and let him choose one. Then you have this classic chicken pot. The selected Chaiji. The seasoning of KUKE one hundred chicken casserole. It's delicious and can b... ...
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Tomato and beef soup
Beef is rich in nutrition. It is high in protein and low in fat. Regular beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones. In winter, eating beef has the effect of warmin... ...
Stir fried bullfrog in soy sauce
Don't miss bullfrogs. Xiwang peanut oil extracts the first raw juice, which makes it precious, fragrant and delicious. This dish is very delicious. -
Chicken leg rice with Scallion
In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chic... ...
Stewed chicken soup with Hericium erinaceus
Cold winter is a good season for stewing. The stewed chicken soup with Hericium erinaceus has high nutritional value. Stewed chicken with Hericium erinaceus is suitable for patients with dyspepsia, neurasthenia, gastric and duodenal ulcer. It ca... ...
Crispy and dried vegetable cake
During the Spring Festival, the whole family went to Suzhou and Hangzhou. After eating the crispy and dried vegetable cake on the ancient street of Pingjiang, my daughter never forgets. On the double 11's, I picked some dried plum dishes. It's t... ...
Stir fried kidney with green and red peppers
I don't believe in shape and shape. Men are 40. Kidney and yang are invigorating at that time. A plate of green and red peppers will stir fry kidney flowers. It's the best food to drink and eat. Men can nourish kidney. Women can nourish beauty.
Stewed mutton with rice
The delicious mutton hand cooked rice is rich in nutrition and nourishing.
Old Beijing walnut cheese
This recipe comes from the fourth generation of Mei family kitchen of master Mei Lanfang. It's also said to be one of the palace desserts in the Qing Dynasty. In fact, the materials are also available to ordinary people. Walnuts, red dates, glut... ...
