Chinese Food
All Recipes
Scallion flavored pastry
I've been married to Mr. Liu for nearly two years. From Xiaobai to now, it's all influenced by my mother-in-law. She's very simple. She can make a good dish. We're all snacks from Shaanxi people's hometown. I learned from her today. This is also... ...
Bamboo in scallion oil
The family all like to eat a bamboo. But it's easy to stir fry. If you want to be light and fragrant, how can you get less onion oil?
Cucumber, bean curd and carrot
One point three This is a story that today's dish name is as straightforward and realistic as ever (cucumber and beancurd. It's yellow and rotten. It's not a serious cold dish at a glance.) eh Young Can the mind be green, healthy and positive
Glutinous rice tripe
Glutinous rice tripe needs enough patience and time to do well
Spicy shrimps with skin
After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.
Crispy cornflakes
I accidentally brought some corn flakes into the pre baked food. The corn flakes are actually beautiful. They are crispy and fragrant. What a magical taste change. Then it went out of control. It was baked a lot. I brushed honey in the middle. I... ...
Peacock fish
It's new year's Eve. How can I have a reunion dinner without a few finishing dishes? Peacock open screen fish. Not only good-looking, but also delicious. The practice is not difficult. Hurry to learn. Show your family.
Laba porridge
Laba Festival is the eighth day of the 12th month of the lunar calendar. On this day, Laba porridge is used to homophon Laba wish. It means cooking porridge with dry materials, offering the God of agriculture, praying and praying for blessings t... ...
Braised pig's feet in soy sauce
It's the first time to make braised pig's feet. It's a success. The family is also very supportive. Qikwa tastes good. Ha ha
Fish in casserole with black bean sauce
It's cold. Do you want to eat a hot pot? In the four seasons of the year, I like winter but I'm afraid of winter. I like winter because I can see the white snow. I'm afraid of winter because it's too cold. My body and hands and feet are shrunk. ... ...
Stewed mutton with radish
When winter comes, I want to eat something warm. Mutton seems to be the first choice for many people. The restaurant in my hometown. When winter comes, there are all kinds of mutton soup and stewed mutton signs everywhere. Mutton warm tonic is t... ...
Lamb chops with pepper and salt in honey sauce
Mutton is indispensable in winter. I like spicy lamb chops very much. Because I have participated in the compilation of some fat reduction meals, and I care about my body. I can't stop talking. So I often need to calculate the food calories to s... ...
Plain Muffins
Hot muffins are simple. It's delicious with fruit, maple syrup or jam. It's good for breakfast or afternoon tea.
Shaxian duck leg rice
I don't know if the shops around you are open for the Spring Festival. Anyway, when the Spring Festival arrives in North China, all the shops are closed. Some shops will open after January 15. What should the office workers do. How can I have a ... ...
Chongqing spicy fish
I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...
Mapo Tofu without hemp
Northeasterners can't eat hemp very much. But I like to eat Mapo Tofu. So there is Mapo Tofu, which is not hemp and is very simple to make.
