Chinese Food
All Recipes
Chaoshan youxiangzai / Youjiao
Youxiangzai, a snack of Chaoshan Mid Autumn Festival
Yunnan People's snack -- preserved olive fruit
In my memory, the snacks in my childhood are rich and healthy. They are not as many as junk food now. Yunnan olive is also called Yuganzi. It can clear away heat and cool blood. It can nourish my stomach. It can produce saliva and stop coughing.... ...
Stewed cabbage with Shanxi Jincai
I ate two meals in Shanxi hotel. I was amazed by it. Love (⑉з♡) does not need a reason. I have adinike high-end fine imitation shoes. Weix-lgjs188
Minnan fried pork
Pink meat - it is a piece of meat stir fried with starch and other seasonings. This dish is often made in Minnan. It's simple, fast and delicious. Children are also very fond of eating. The meat tastes very tender. It can't cut wood.
Xiamen tea hotpot full of happiness
I always like the taste of Sha Cha Tang. The taste of Sha Cha noodles outside is getting less and less. And the price is really It's said that before I was born, my family had a tea noodle stand. So I asked my mother for this recipe one day. I d... ...
Egg filled pancake
I don't know what kind of food app I saw this method. Go home and try it. It's really easy to use. I can't wait to summarize. I have to record this wonderful experience. Always imitate. Always want to surpass
Rose flower cake
The materials are pasted here. It's convenient to check the middle gluten flour in the oil crust, 120g white sugar, 20g lard, 40g boiling water, 50g pastry, 100g lard, 50g stuffing, rose jam, 200g cooked sticky rice flour, 70g lard, 20g
Chaoshan hot pot
When people eat lots of hot pot, they are awesome.
Braised oyster
Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...
Chaoshan oyster - Private dishes
Grandma bought some oysters. She is going to make oyster brands. Grandma's Oyster brand is excellent.
Yunnan flavor ~ Dali acid papaya red taro flower
Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...
Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)
Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
Kung pao chicken
It's always made at home. I haven't made chicken. Plus this dish is very famous. Let's make it. I think the meat dishes are spicy and delicious. OK, y (^ o ^) y don't say much. Serve
Rice pudding
Rice pudding 12m + more nutritious and creative complementary food. Please add wechat 417297062 to share recipes every day
