All Recipes

West Lake Beef Soup

My baby doesn't like eating. I can only make food for my mother. There's tofu in the West Lake Beef Soup. My baby likes tofu. I can make her eat more meat. It's so nice.

12 Steps

Spicy grilled fish

It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.

8 Steps

Warm up in winter

In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.

9 Steps

Beef ribs with black pepper

Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...

7 Steps

Braised salmon with orange

Zhaoshao sauce is a necessary seasoning often seen in Japanese families and restaurants. Add some orange juice to increase the sweet taste of the dishes. It's a very classic Japanese cuisine with rice balls.

7 Steps

Marinated pig liver

My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...

18 Steps

Green vegetable congee with minced meat

It's said that porridge, soup and noodle soup are the most nutritious. That's right. When we feel uncomfortable, do we really want to have a clear porridge with white rice or a bowl of plain noodle soup? Because spleen and stomach are the most u... ...

8 Steps

Spicy noodles with fat intestines

On a busy Monday, of course, take good care of yourself after work. Today, I'll make fat noodles.

7 Steps

Japanese style beef hotpot Shouxi

When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a com... ...

8 Steps

Delicacy Kwai fried beef and super fast food.

Beef belongs to red meat. Its nutritional value is higher than pork. Its protein content is higher, but its fat content is lower. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bo... ...

10 Steps

Chicken soup with Agaricus blazei and mushroom

Recently, I fell in love with eating Agaricus blazei. It's not only the excellent taste after stewing. The key is that there are 18 kinds of amino acids in the protein composition. The eight kinds of essential amino acids of human body are all c... ...

8 Steps

Pan fried oysters

It is said that the last two letters in English are the month of ER. Oysters are very delicious. Take advantage of the 11 dozen broken oysters thirty-seven point five I bought 5 jin. 24 pieces. Half baked. Half to make pan fried. Delicious. Supe... ...

10 Steps

Braised sea cucumber with pork

I wanted to fry a sea cucumber with pork and then I found that there were other leftover ingredients in the fridge. I added them all together. The taste was good.

14 Steps

Cowpea with garlic

It's so common to talk about cowpeas. It's not very noticeable. But this dish is really a good food. The slender and slender one looks pretty. It contains rich nutrition. Li Shizhen said: this bean can be used for vegetables, fruits and grains. ... ...

7 Steps

Shredded pork with Beijing sauce

A thousand years old classic dish

15 Steps

Flammulina velutipes

The temperature drops in winter. Be sure to eat warm dishes. I recommend this kind of mushroom in sour soup. I'm sure I'll love it after eating. There's soup and material. Besides, beef is suitable for eating at any time. Right. This dish can be... ...

18 Steps

Stir fried cabbage with dried scallops

Share today - stir fry cabbage with dried scallops. The taste is crisp, delicious, light and tasty. The cabbage can be changed into something you like, such as lettuce, pea tip, cabbage heart, southwest flower, etc...

5 Steps