Chinese Food
All Recipes
Braised oxtail
The essential warm heart dishes in cold days
Sweet and sour hairtail
The most distinctive dish of our sect is the thick oil red sauce. The taste of sweet and sour vinegar is sour, sweet and fragrant. It's a very delicious way to eat. When I was a kid, the first fish I learned to eat was hairtail. It's easy to rem... ...
Crystal jelly
Crystal jelly is a famous dish with all colors and flavors. It belongs to Hunan cuisine. This dish is a popular cold dish made of pork skin. Because the meat contains the same collagen protein as human skin, it can delay the aging of skin. Cryst... ...
Diced beef with pepper
There is no time to cook at work. But I don't want to do anything. So I often prepare quick and delicious ingredients in the fridge. For example, steak steaks are mostly fried. Today I'll change the pattern. Steak chop and Kwai Chai fry. You can... ...
Crispy meat roll
A kind of I tried it in the shop where I worked before. It's delicious. It's on the menu. The stuffing in the meat roll can be pork, beef, etc. It's convenient to make and preserve as you like. It's one of the necessary dishes for daily home or... ...
Stewed pork with radish
I have seen a great God's recipe. I made it myself. It's really good.
Pig's hooves are stewed, frozen and frozen. They are crystal clear, fragrant and delicious
Pig's hoof is not only delicious with braised pork. It's also very good to make pig's hoof jelly. It's appetizing and not greasy. For the novice kitchen, the color is crystal clear. The pig's hoof jelly with smooth Q texture and full collagen is... ...
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
Cod mashed potato
There's a lot of protein and calcium in Pollock. It's also very low in fat. Fish is sweet and delicious. It has rich nutrition. It can not only help children grow up and improve their intelligence development, but also play a good role in their ... ...
I want to hide my nine turn large intestine.
The official account of the mini rabbit public address.
Three shredded silver fish soup
Silverfish is a special product in Suzhou. It's one of the three whites in Taihu Lake. The most we eat is the stewed eggs of silverfish. It's quite common. It's really delicious. Then I made the three silverfish soup this time. It has white, red and green
Stewed vermicelli with pickled vegetables and pork
Stewed vermicelli with pickled vegetables and pork. It's a common dish in my hometown. Especially in winter, every family will marinate some pickled vegetables. Use it to make a delicious stewed vermicelli with pickled vegetables and pork. The s... ...
Eclipse of the sun
The red shrimp tail is hung with golden quail eggs. It looks like you want to have a taste. The outer layer of the batter is slightly crispy. The prawn is delicious. The egg is smooth, tender and full of vitality. Take a bite and mix four or fiv... ...
Roasted vegetable rice cake with garlic
Roast is a unique way of cooking in Ningbo. Baked vegetable and rice cake. Traditional cuisine with Ningbo characteristics. The traditional way is to choose the cabbage heart. Add sugar, salt, soy sauce, water to cook until the vegetables are di... ...
Steamed white radish
Eat radish in winter and ginger in summer. It's time to eat radish again in winter. White radish can replenish abundant carbohydrates and vitamins for human body. It can clear away heat and detoxify. Moreover, it can replenish abundant enzymes f... ...
Japanese style BBQ with amber - braised white radish with beef brisket
Amber stew is an amber stew with sweet and salty taste. White radish is easy to stew. Beef brisket tastes just right. It's very popular with my family.
Nourishing mutton soup pot in winter
In November, the temperature in the mountain city was like a roller coaster running vertically. In the autumn, when the sun was warm, it rained for half a month. In such cold and overcast weather, a pot of hot and fragrant mutton soup pot not on... ...
Steamed fish slices with black bean sauce ~ it's not fishy at all.
Life is like this dish. When it's hot and colorful, it's calm and quiet. That's what it's called. I don't know if I'm a good fish expert. Some guy who loves fish always says that I've burned the fish to the ground.
