Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...
Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?
Chicken stewed with mushrooms. Mushrooms smell better than chicken. Chicken absorbs the smell of mushrooms. It becomes more delicious. When I make mushrooms, I seldom add seasoning. The method is very simple. Because the smell of mushrooms is en... ...
The soup after the chicken legs are cooked is used.
My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~
I saw a constellation test on Weibo yesterday. It seems so accurate. My Gemini is in the top three, ranking second. My husband's Scorpio is in the last. I am a person who can be confused about everything. He does everything steadily. He has hard... ...
Cauliflower is rich in ovalphosphorate. It has a better effect on brain and anti-aging. It has a special effect on the symptoms of inattention, memory loss, cerebral artery occlusion and so on. It can also nourish the skin. According to traditio... ...
The mushroom is rich in protein, fat, sugar, calcium, phosphorus and other nutrients. It tastes delicious and has high edible value. As medicine, the mushroom has the functions of relaxing muscles and activating collaterals, strengthening muscle... ...