Chinese Food
All Recipes
Chicken with rice
I've been changing my diet recently, so I don't eat red meat. I only eat vegetables and white meat. I made this dish in order to eat better. Very good.
Dried eggplant bun
On the Mid Autumn Festival, I went back to my mother-in-law's house and saw her drying a yard of dried vegetables. There are long beans, eggplant and radish strips. The most is dried eggplant. That's what I grow in the garden outside. My mother-... ...
Sliced pork with agaric
This dish is a must order for me to enter the restaurant from small to large. Like to eat agaric. Like to eat lettuce. And as a Sichuan person, I like this dish better than others. It's very common. It's very delicious. It's easy. Try it~~^_ ^~~
Braised Beef Brisket with potato
Mom's taste. When I was a child, my mother used to make it for me. The delicious rice was poured with broth. It was served with potato and beef brisket. Wow ~ that's a beauty. Later I learned. It was called Gai watered rice. This dish is too del... ...
Braised broccoli with mushroom
I was shopping in the market yesterday. I finally saw the white and tender Tricholoma mushroom. Ha ha. But I have been waiting for several months. I don't hesitate to take it home and bring two broccoli. It's a light and nutritious vegetable. Tr... ...
Stir fried Asparagus with mushroom in XO Sauce
Asparagus is one of the ten famous dishes in the world. It's also called asparagus. Asparagus is rich in various amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and micro... ...
Fried egg with leek
Scrambled eggs with Chinese chives are not new to us. Kwai Chi. But how to fry leek not too raw and not too wilting? Take a look. -
Spicy marinated duck wings
There is not much knowledge about bittern. The bittern is tasty and fresh. That's all. Stewed dishes are hot and cold dishes. They are good at color, meat, fragrance and mellow. In the past, the common people used to marinate their own dishes. U... ...
