Chinese Food
All Recipes
Slim meal
It's nutritious. My heart is good. Of course, the most important thing is simple and fast
Kung pao chicken
Kung pao chicken. Spicy and delicious. The chicken is smooth and tender. It's made according to my favorite taste. It's suitable for eating.
Scalded mustard
Scalded Mustard
Invigorating the spleen and appetizing - lotus root and Spareribs Soup
Lotus root and spareribs soup is mainly made of lotus root and spareribs. The boiled lotus root is soft and palatable. One bite can drag out long filaments. The spareribs are soft but not out of shape. If stewed for a long time, the bones are al... ...
Braised beancurd with sauce
Braised beancurd with soy sauce has bright color and beautiful taste. It's a nutritious and delicious dish. It's easy to master. People with heavy taste will be interested. The main raw material of this dish, Yuzhu, is a common food material. It... ...
Sichuan spicy shrimp in pot
In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...
Stir fried clam
Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili f... ...
Braised eggplant with pepper
It's time to roll again and drink a little wine. As eggplant's brain powder, this eggplant practice is really loved by me. The combination of erjingtiao and eggplant. The hot taste of pepper and the sweetness of eggplant impact my taste buds. It... ...
Pan fried ham and asparagus
Crispy asparagus with salty ham slices. It's delicious.
Morchella in Abalone Sauce
Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...
Sweet pineapple ribs
He'll taste the one that's cooked for you
Clam with wine
I can't help but taste the smell of clams. Then it turns into one mouthful after another. Each mouthful can bring out fresh eyebrows.
Braised hairtail in brown sauce
There are many ways to make hairtail. The common ones are braised, pan fried, fried and stewed. If you make it well, it will be very delicious. Today, you make this hairtail in brown sauce. The strong smell fills the kitchen. It's really delicious.
We all love elbows with sauce
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Salted fish and eggplant in casserole
Today, my relatives came to my house and brought me the salted fish she brought from her hometown. Wow. Look at this salted fish. I don't know how to cook it. Because we northeast people haven't eaten it. Then the friend said. She did it. Wow ~ ... ...
Fried agaric with shrimp and celery
Auricularia auricula grows on rotten wood. It looks like a human ear. It is black or brown black. So it's called Auricularia auricula. It can replenish blood, moisten lungs, Nourish Qi and strengthen body. It's known as meat in the element . It'... ...
Green and non discolored cabbage with mashed garlic
The cabbages I used to fry were all dry yellow. They didn't seem to have appetite. Now I finally master the skill of frying green cabbage. I'll share it with you.
Stewed potato slices with mushrooms-
My father brought a lot of pickled wild mushrooms from my hometown. It's very delicious to stew potatoes. Bring some soup and rice to stew. The old fragrant potatoes are the new potatoes this year. They're very small. If you use big potatoes, yo... ...
