Chinese Food
All Recipes
Boiled fish fillet
Today's dish. If you don't like it, please raise your hand ~ ~ ~ I'm a spicy fish maker. I like spicy fish as much as life. Just this bowl. Don't mention eating. Just writing pictures. I can't help drowning several times. That hemp. That spicy. ... ...
Sausages with delicacy
Table sausages originated from Taiwan. They are popular among the public because of their special flavor. They have gradually become a well-known characteristic snack in Taiwan. Generally, table sausages can be roasted, fried or steamed. And whe... ...
Braised chicken in Fuliji
Stewing and cooking are time-consuming Kungfu dishes. This kind of dish is often important not in the seasoning or ingredients, but in the fire and time. Only when the fire is boiling, the slow stew is slow, the juice is collected in the fire, a... ...
Stew
Since childhood, I like to eat a lot of leftovers together.
Snails stuffed with meat
One day, my father saw the snails stuffed with meat from other people's houses. He came back to tell me how delicious it was. Today, he also made it.
Three delicacies (authentic northeast flavor)
Homework? I didn't pay much attention to douguo before. Now I find a sense of school. I want to learn northeast cuisine and add my friends.
Okra with garlic
I think okra is a very interesting vegetable. It looks like pepper, but its surface is not smooth. It also has a thin layer of fluff. Fresh okra has a natural fragrance, just like the smell of grass when it rains. Cut the okra with a knife. You ... ...
Stir fried dried with green pepper
A very simple and homely quick Kwai dish. It's a common guest on our table.
Sweet and sour spareribs (non fried version)
Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...
Super simple and delicious braised eggplant
Yesterday, I went to the supermarket. I saw my parents' eggplant in the vegetable field when I was a child. Let's make the braised eggplant in my memory.
