It's the season to eat Maodou. It's a good breakfast dish to use Maodou with dried radish. It can be served with porridge or pickled rice. Pickled rice is the breakfast of Shanghai people.
I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of ... ...
If you like to watch the card house, you must remember the grilled ribs Frank always eats. Do you want to taste them? The new oven for pancakes. I'm very happy. I can't wait to try it. I've learned a lot of recipes from the Internet. Now I'll sh... ...
Because I don't like spicy food, I choose red peppers as the color, which will not be spicy after being seeded and watered.
As soon as summer comes, people eat more Maodou. Maodou is not only delicious, but also nutritious. Lecithin in Maodou is one of the indispensable nutrients for brain development, which helps to improve the memory and intelligence level of brain... ...
Don't you just eat a chicken? You can do anything by yourself. This is what my mother taught me. When I was a child, I only did it during the Spring Festival. Now I usually eat it the same as the festival. It's the most refreshing in summer. It'... ...
This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.
It's a hot business on the street, but I feel unsanitary. I'd better go home and do it myself.
I heard from my classmates when I was in senior three. I always wanted to try to make it myself. Today I finally succeeded. It's delicious.
It's a super simple dish. It takes less time. I'll have a plate in summer evening. I'll have a glass of ice beer. It's very nice.
Every time I eat broccoli with mashed garlic. I want to change today. Quail eggs with broccoli. The effect is good. Quail egg is very tasty with sauce. It's sweet with broccoli.
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
Yuezicai, Buxue, sesame oil and ginger are well matched