Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -
It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...
A grass carp. Half of it is cooked in water. The rest is made of this.
Grabbing cake by hand is a staple food that everyone likes very much. Especially for breakfast, a grabbing cake is served with a bowl of porridge. It's warm in the stomach after eating. Grabbing cake by hand is also very simple to make at home. ... ...
Recently, because of work, my stomach is not very good. So pot pork tripe soup to nourish the stomach. Add lotus seeds, wolfberry and yam. It is most suitable for autumn and winter tonic. In order to reduce salt and oil, the thin salt raw sauce ... ...
This scallion cookie is sweet and salty. It tastes crispy. People who don't like sweets can try this cookie.
I suddenly want to eat in the morning, so I got it up
This is a classic Hunan cuisine. The best essence of this dish should belong to chop pepper. It should play a decisive role in the whole dish. Sweet and sticky taro and spicy chopped peppers meet. It's a good time for tongue. The taro with flour... ...
The weather starts to get dry in autumn. The baby's skin and stomach will become extremely sensitive. For the baby who is in the rapid development period, it is more important to have a reasonable diet at this time. The old saying also says lotu... ...
Rich colors can stimulate children's taste buds. Carrots are brightly colored dishes. They are also the dishes that I often store in my kitchen. This is the best way to match with fried dishes. Cucumber is the recommended dish to reduce dryness ... ...
When I was a child, I got up automatically when I heard the taste of my breakfast at school in winter. Sometimes it was served with millet porridge, sometimes it was egg soup, sometimes it was a bowl of hot milk. After eating the warm aisle, I w... ...
Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...