Chinese Food
All Recipes
Colorful seafood congee
I don't know what to eat for breakfast? There are all kinds of good seafood in your noodles. Make a seafood porridge
Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
Scrambled egg with tomato
The baby loves tomatoes. I often do it recently
Braised Tofu
This Braised Tofu is tender and delicious. The secret of Braised Tofu is to add sesame oil at the end. Sesame oil will make it more delicious.
Sweet and sour radish
White radish is a common vegetable. It has a high medicinal value. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. But most people can't accept the spicy taste of white radish. In ... ...
Sichuan style double cooked pork
Since my daughter boarded, I've really lacked enthusiasm and motivation for cooking. I'm only busy on the weekend when she comes home. My daughter said that the school food was good. It was just tasted mediocre and not strong enough. So I made S... ...
Scallion flavored soda cake
Snacks in leisure time
Tofu in pot
Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. ... ...
Fried Lotus Root Cake
Lotus root season. All kinds of eating methods.
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Spicy crispy tenderloin
For people who like to eat meat, they want to try all kinds of ways to eat meat. This spicy crispy tenderloin tastes crispy and tough. Chew slowly. The meat is fragrant in the mouth. That kind of aftertaste is burnt. Simple. Fast. I promise you'... ...
Seafood and crab congee
There are crabs to eat all the year round. But autumn is the best time to eat crabs. This time is when the crabs are yellow and full of oil. So there are the autumn wind is blowing. The crabs are itchy; the chrysanthemums are blooming. Smell the... ...
Stir fried shredded pork with leek
A simple and simple home cooking. It's a yearning for home, a watch and a heritage. -
Stir fried crab in the typhoon shelter
Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...
Egg cake
Honey, I like it A kind of
Crispy outside and fragrant inside - Qiwei egg filling cake (super detailed)
My friend and I said that if I want to eat egg pancakes, then I'll study how to make them. It's not difficult to say it's not difficult, it's simple and it's a little demanding. It's delicious with some sauce, vegetables and ham sausage. As long... ...
DIY intestines powder
It's so smooth, fresh and tender. It's hard to get the taste of home in other places. It's really painful for the delicious Cantonese. Fortunately, they have strong hands-on ability. They try to find a tool in Taobao and start eating mode.
