Chinese Food
All Recipes
Stewed meat with eggplant and melon
Winter is coming. While the eggplant is still on the market. Xiaobian's favorite vegetable since childhood is eggplant, stir fried eggplant with chili, fried eggplant, fried eggplant, fried eggplant and other delicacies. Xiaobian thinks that the... ...
Shrimp with cashew nuts
There are many people who like this dish. I'm also one of them. I think mom's best food is better than the one in the hotel. In fact, the main thing is that the materials are fresh at home. The shrimp in the hotel are all hairy. It's too crispy ... ...
Baby meat and dragon baby supplementary food recipe
It's much easier to make than baozi. It's very suitable for the junior players who want to make baozi, but can't make pleats. Just roll the hair into a big pie, put a layer of mince on it, roll it up, steam it and cut it into pieces. When eating... ...
Scrambled egg with tomato
When I started to learn how to cook, I couldn't even make the simplest scrambled tomato and egg. After many attempts, I finally got it on the table.
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Lotus root balls
Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. ... ...
Pickled fish with lemon
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Sweet potato rolls
Sweet potato itself is a little sweet. It will not be too sweet after fermentation with flour. And it does not need to add sugar. So it is nutritious and healthy.
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Stewed chicken wings with German beer
My son's good classmate went to Germany to study after high school. He never forgot to send a postcard or other souvenirs to his son when he went to another country to play in foreign countries for several years. Of course, he never forgot to br... ...
Scrambled egg with tomato
There are children growing up at home. How can they get into the school and the kitchen? Experience the feeling of cooking by themselves? OK. Let's start with this dish
Chinese pastry - chive rolls
Pastry is the main part of Chinese cooking. It is delicately made, rich in varieties and diverse in flavor. From the meaning of the word pasta, it is generally believed that it is a kind of food prepared from powdered grains (mainly flour, rice ... ...
Pumpkin noodles with shrimp wonton
It's almost winter. A bowl of warm and intimate noodles is very touching. I like Fulinmen's vegetable u pumpkin noodles. It saves the time to make my own hand-made noodles. It's more nutritious. The taste is strong. The color is light yellow and... ...
Bean curd brain
Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -
Minced pork rolls with shallot
I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.
