Chinese Food
All Recipes
Stewed beef brisket
It's cold. It's beef. Beef and potatoes, pumpkin, yam stew in one pot. Nutrition complementary. Delicious taste.
Congee with lean meat and green vegetables
The local pork brought back from the old hometown is reluctant to be eaten by adults. It is left to be cut into many small parts and cooked for the daughter. Today's lean meat and green vegetable porridge is very sweet. It only cooks a small por... ...
Leek egg sausage Rosemary
Slippery and tender are the main melody of this stir fry. First of all, the eggs should be fried to be smooth and elastic. They can't be fried to be old. Second, the raw and ripe leeks need to be just right. At the moment of entrance, they can n... ...
Fried shrimps with shredded radish
It's not easy to meet a shrimp seller. Buy some and stir fry shredded radish. I haven't eaten this dish for a long time. Make a dish to satisfy my appetite.
Roasted eggplant with garlic
Barbecue should be something that many people can't stop. Except barbecue. Eggplant in vegetables should be a favorite of many people. The key to roasted eggplant is the ingredients. I made this roasted eggplant at home. The ingredients are rich... ...
Steamed egg with salted egg and tofu
I wanted to steam a lotus egg for lunch. I went to the vegetable market in the morning. When I bought soy milk, I saw that tofu was also very good. So I bought a piece of tofu. I was happy to take it home. What can I do? I'll just combine the lo... ...
Ham Bread
My son likes ham and bread very much. I saw this recipe from teacher Xi'er the other day. I made it right now.
Steamed carrot with flour
When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming... ...
Rice with taro and bacon
Taro can not only be steamed, boiled, and put into the soup, but also can be used to make high-powered braised rice. Fragrant taro. Many people can't give up. It's with the unique meat flavor of bacon. After eating it, the taste lingers in our h... ...
Stir fried beef River
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...
Pancakes with barbecue
The ancestor of hamburger is Chinese rougamo. It has been improved into western style hamburger. Today, I'd like to introduce this pancake with barbecue. It's also an improved rougamo. It makes pancakes with barbecue, fluffy pancakes, fresh and ... ...
Noodles and pancakes for children
If you have rich ingredients in your home, you can also change a variety of flavors. For example, add small silver carp, minced meat, cabbage, zucchini and so on. It is absolutely suitable for everyone to have a big brain hole and play freely. I... ...
Chives Bacon Cheese Bread
Quantity - 4 times - 180 ° 20 minutes
Pig's feet in a pressure cooker without a drop of water
Marinated pig's hoof is either too much water or too little water. It's always hard to control the amount of water. Now follow me to make marinated pig's hoof without a drop of water.
