Chinese Food
All Recipes
White gourd with sea rice
The winter melon has always been a vegetable that my daughter doesn't like. This can be attributed to her long experience of eating in the school canteen when she was a child. I don't know how terrible the winter melon in the school canteen is. ... ...
Crystal shrimp dumplings
Baby food
Fried shrimps with salt and pepper
Shrimp is rich in nutrition. Its meat is soft and rich in protein. It has high nutritional value. Potatoes are even more versatile. Fried shrimps and potatoes. Crispy outside and tender inside. With strong salt and pepper fragrance. You must eat... ...
Braised noodles with bean curd
I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. I... ...
Fried eggs with whitebait
The small silver carp caught in the sea is tender and delicious. It's small and bright in color. It's rich in vitamins A, C, e, calcium and iron. The silver carp is stirred with the egg liquid. It's fried and cooked. It's delicious. Add WeChat s... ...
Fried eggs with peppers
This is my mother's skill. Although it's not as exquisite and beautiful as her old man's, it's OK to have this skill.
Fried dumplings
Baby food
Marinated chicken
The supermarket bought several big vegetarian chickens and cooked this dish.
Wonton with corn
The wonton stuffing is filled with corn. It's a strong fragrance. It's very refreshing. It's worth trying.
Tomato noodles
It's hot. I have no appetite to get up in the morning. But how can I go to school and work without energy... Then come to such a bowl of simple and time-saving. Eat the quasi comfortable hollow noodles. Kitchen white people can do it.
Spicy chicken
The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Fried rice with mushrooms
Another bowl of leftover rice is gorgeous and discolored. Fried rice with its own flavor without chicken essence ~
Congee with preserved egg and lean meat
As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands ... ...
Nanrudou bubble
Bean curd is a very magical thing. It looks insipid, but it can absorb the taste of other ingredients into your body. It's very popular no matter how it's matched.
Flammulina velutipes
It's a hot sauce. It's poured on Flammulina mushroom. Is it like a volcanic eruption? In the hot summer without appetite. Such a small cold dish, the appetite is very big in an instant~
Steamed rice with Taihu Lake whitebait and egg soup_ Baby nutrition meal
Baby 11 months +. Need to increase nutrition in complementary food. Just the egg soup doesn't feel hungry enough. So rice and Taihu silver carp are added.
