Chinese Food
All Recipes
Lunch meat
When I was a kid, I was the first dish. Ha ha. I miss it so much.
Chives, minced pork and cheese bread
Breakfast bag full of energy
Egg box with Chinese chives
When reading, a leek box with a cup of soymilk can be said to be the standard for breakfast. The half baked leek box has a crisp surface and a chewy taste. It's a very full-fledged and vigorous day... Xiaohongshu - @ xiaoyuna
Stir fried rice noodles in Xingzhou - a pair of chopsticks.
Xingzhou fried rice noodles is a famous food in Singapore. It is popular in Asia. The ingredients are rich and common. The food is flexible and elastic. You only need a pair of chopsticks. You can fry it at home. Do you want to learn one?.
Bouillon roll
Pork rolls are my favorite. Bread rolls made by direct method are always easy to dry. This recipe is made by 65 ° soup seed method. The finished product is relatively soft. Spring outing with a homemade meat floss roll delicious and healthy.
Mushroom and shredded potato
A small dish, a bowl of congee, a roll of pancakes, life is so simple and beautiful
Korean fried tofu
If you like Korean food, you must try this dish. Tofu is soft and glutinous. Spicy sauce is appetizer.
Stir fried lotus root slices
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also very high. Fresh lotus root can clear away heat, relieve boredom, relieve thirst and nausea. If fresh lotus root is pressed for juice, its effect is... ...
Crystal blessing bag
In the morning, it's the best choice for a cup of two pieces of dim sum. With a cup of tea with a long fragrance [crystal blessing bag] Q, it's smooth and crystal clear skin. It's salty and sweet shrimp stuffing. It's not too delicious.
Millet cheese salty cake
I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
Langya potato
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
Minced pork rolls with shallot
I made two kinds of meat loaves last night. The meat loaves are too loose and soft. The taste of the cake rolls is wonderful. Send out a circle of friends. Everyone asks about the practice one after another. I will record it and share it with yo... ...
Family version simple tofu brain
Change the pattern to make breakfast
Super fried tofu
It's a simple home-made dish. It's also full of color, fragrance and taste. This fried tofu is swept away every time it is served. It's delicious and delicious.
Braised baby cabbage with oil gluten
Spicy and nutritious.
Chives and minced pork rolls. Delicious and can't stop (toaster + oven)
Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat ... ...
Braised chicken feet with mushrooms
Pleurotus eryngii is a kind of mushroom which is easy to ripen and can be boiled for a long time without aging. I think it's the best match to stew it with chicken feet.
Diced bamboo shoots with minced pork
I like the taste of Korean hot sauce. It's just that spring bamboo shoots are popular. Add diced bamboo shoots and some minced meat. This dish goes with rice. It's perfect.
Spicy cod ball
I'm tired of chicken. It's better to make cod spicy. Open a bottle of beer and serve.
Stir fried tripe with coriander
Stir fry of Daphne genkwa is one of the traditional stir fry methods in Shandong Province. The main cooking method is coriander (coriander). The operation is basically the same as oil explosion. Hot oil, high heat and quick cooking are required.... ...
