Chinese Food
All Recipes
Zhang xiaopang's flower roll
Health. Save money. Satisfy the curiosity of hands-on.
Fried egg with chives and shrimp
It will be very smooth and fluffy when you stir fry the egg liquid with water lake powder.
Stewed chicken soup with mushrooms and dates
I don't know what happened this year. After winter, the temperature suddenly went up and down. The number of people suffering from cold and flu soared. My parents didn't avoid it. It's said that the mother chicken soup has the function of preven... ...
Carrot vermicelli
Just like it
Braised prawns
Because of the time, there is no picture, but the text content is written in a relatively detailed way. According to this step, it is definitely the effect in the picture and the taste is quite good.
Ham rolls
Compared with steamed bread, I prefer flower roll, soft and salty fragrance. It's easy to go down with a bowl of hot sweet soybean milk, but it can make people feel the moisture of life. Life is so comfortable.
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Dongpo meat
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
Hubei Sanxian
Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya could... ...
Congee with preserved egg and lean meat
Make your own porridge. Real materials. I used to make it in a casserole once before, but it's not very fragrant. So I made it in a special electric rice cooker. After the hot air comes up, I heat it and stir it. Fragrance.
Baby's lunch meat baby's supplementary food recipe
Referring to the age of months - more than 11 months, she communicated with a numb person in the group. She said that she is anxious every day now. Since the baby began to add complementary food. Always have to worry about the baby's enough nutr... ...
Peacock fish
Peacock fish is a traditional famous dish of the Han nationality. It has the meaning of being rich every year. This dish seems complicated. After trying it, you will find it is not difficult at all. [more wonderful Weibo @ Julie's life diary | w... ...
Egg cake
I got up late at the weekend. I just cooked and ate.
Braised winter melon
Winter melon includes pulp, pulp and seed. It is rich in protein, carbohydrate, vitamin and mineral elements.
Fried eggs with peppers
Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stain... ...
Northeast Langya potato
One of the unforgettable taste after leaving Chengdu.
Congee with preserved egg and lean meat
One day, my husband suddenly said that he wanted to eat congee with preserved egg and lean meat. Then wash your hands and try it.
Steamed rice with preserved pork and peas
Brown rice can improve human immune function, promote blood circulation, eliminate depression and fidgety mood, reduce blood sugar, prevent cardiovascular disease, anaemia, constipation, colon cancer, etc. The nutrition of brown rice is much bet... ...
