Chinese Food
All Recipes
Sausages with Scallion
This Sikang is the best one of all Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through cold fermentation, the dough is made the next day and put into the refrigerator. In the morning, it can be directly baked... ...
Stewed hemp food
Kwai every little household in Shaanxi is famous for snack. Every family can do it. It is usually made by hand. It is like cat ears. It tastes like love. The soup tastes strong and strong. With vegetables that you like, sprinkle a bunch of chopp... ...
Special hot pot chicken
There are two elders in my family who can't eat butter. So I fry the base material myself. I tried it for the first time. It's delicious and full-bodied. The picture was taken with my little broken cell phone. I can't see it clearly
Fried winter melon with shrimp skin in oyster sauce
Winter melon contains more protein, sugar and a small amount of calcium, phosphorus, iron and other minerals, vitamin C, vitamin B9, citrulline, calcium and other nutrients. Wax gourd is the only one without fat in melon and vegetable. It is ric... ...
It's original. It's very tender and steamed bass
It's hot in summer. You can't eat fried or greasy dishes. You have to stay in the kitchen. You'll be sweating all over in a while. I feel sad to think about it. But it's still a day to live. Food is still needed. So I want to make some light hom... ...
Braised spare ribs
It's beautiful in color. Braised pork ribs with strong taste are indispensable home dishes on the table. In fact, it's very simple. Learn it quickly. -
Braised eggplant
I fell in love with minced meat and eggplant pot when I was studying in Hunan. I always remember it when I went back to the north. Because I can't eat spicy food, I improved the casserole with minced meat and eggplant to make it into a stew. I f... ...
Jiangnan version of kowtow chicken
More in line with the taste of Jiangnan people
You swish in cold sauce
It comes from the neighbor's gift. I can't make it either. See the packing bag and say it's just mixed with food. So I produced this experimental product. It tastes good. It's worthy of it. After all, I saw this local snack for the first time. I... ...
Braised winter melon
Let's talk about winter melon today. Winter melon has a winter character. In fact, summer is the seasonal season for eating. Wax gourd is cheap and can be stored very well. So now it can be seen in the market all year round. Especially in the hu... ...
Langya potato
My daughter loves potatoes, fried potatoes, cold potatoes and baked potatoes. She likes to eat whatever she does. Today, she ate sweet and sour wolftooth potatoes. It's really delicious. -
Breakfast - chives, eggs, brown rice cake
Too much brown rice at home? Don't worry. Add the egg liquid. Fry it in the pan. You will find that brown rice can be so wonderful. Calories 200 kcal, carbon water 27 g, protein 7 g, fat 6 g
Gold needle and silver bud
This is the 21st recipe released by until the beans are cooked. Gold needle and silver bud. Nice name. Delicious taste. Easy to make. The smooth Flammulina mushroom with crispy green bean sprouts. It's fragrant and refreshing. It's a unique dish... ...
Steamed bread and ham with garlic
It's super delicious. The house is full of fragrance.
Scallion soda biscuit
Low sugar and low fat. Diet biscuit. Super fragrant.
Noodles with appetizers in summer
Kwai, quick noodles.
Braised noodles with tomato
Simple Kwai. Sour sweet appetizer
Scallion soda biscuit
No sugar, less oil, healthy
