Chinese Food
All Recipes
Marinated chicken gizzards
Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it d... ...
Scrambled egg with tomato
No story. Just want to eat.
Egg cake
It's a good cake for all ages. It's fast. It's a must for breakfast for office workers.
Pretzel
Super delicious healthy pretzel. Easy to make.
Stir fried shredded pork with leek and Douchi
Fresh leek with sliced meat. It's a home style stir fry that will never go wrong.
Mixed liver with onion and vinegar
Mutton liver, with delicate taste, rich nutrition and rich nutrients, has the function of nutrition and health care. It is one of the best blood tonic products. It also has the function of benefiting blood, liver and eyesight. It can treat night... ...
Roasted oyster with garlic
It's time to practice again. At this time, even in the early morning, the business of those barbecue stalls on the street is still booming. You can smell the fragrance even if it's hundreds of meters away. Do you also meet some friends when you ... ...
Fried leek makes vegetable eggs
The basic raw material for eating just vegetable egg is a common but 4400 year old legume, justegg, which is made of green beans. It tastes very similar to real eggs. Its appearance is even more indistinguishable. Moreover, it can be cooked in t... ...
Noodles in mushroom soup
Breakfast for northerners. It's no easier than serving a bowl of noodles. A handful of noodles. It can change many tastes. Simple pan fried noodles, fragrant braised noodles, soup noodles, mixed noodles . each of them can change into a variety o... ...
Cucumber salad
It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -
Zucchini in mustard sauce
Zucchini. It's tender and crispy. It's usually fried. In fact, the best way to eat it is either fried or stewed, or raw. It's too monotonous to eat a taste all the time. There's a ready-made Mustard Salad juice on hand. It's easy. If you don't h... ...
Steamed baby cabbage with chili and vermicelli
In summer, I love the delicious dishes that are time-saving and time-saving. It's hot and sweaty. Let alone busy in the narrow kitchen. This steamed dish I brought today is time-saving and labor-saving. It only takes 10 minutes to get out of the... ...
Fried goose egg with shallot
Make a quick home dishes today. Goose eggs Kwai chive. It's very simple. Let's look at the production process.
Garlic tomato with vermicelli
In summer, tomatoes come. You can eat them in an open stomach. They are delicious but not fat.
Stewed pumpkin with beans
Today, make a delicious and nutritious home-made dish of stewed pumpkin with bean curd. Come and have a look at the making process.
Don't need a drop of water. It's easy to handle small seafood in early summer. It's tender and fragrant.
From May to summer, our diet should be adjusted to light, light and thin mode. In summer, we don't throw meat. We look at the beautiful clothes and tears. We look at other people wearing beautiful clothes. We only envy them. At any time, weight ... ...
Scallion sesame soda biscuit
It's a little biscuit with a lot of scallion. It's easy to make. Children's Day is coming. Make it for your children ~ -
