I've eaten baits. I haven't eaten cheese baits. I've got a hole in my head. Chinese food and Western food. Kwai brunchcoming - bait is made from high quality rice. Its production process is rice washing, soaking, steaming, stamping and kneading.... ...
The braised pork that everyone likes to eat has different seasoning and characteristics because of different regions. Today's Hunan home style braised pork tastes spicy, soft and glutinous. Dried chili is the essential soul seasoning. Before lea... ...
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Stewed chicken with potato is a very delicious home dish. It's very simple. You may as well try it.
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
Today, Tangma makes millet pumpkin porridge. Pumpkin is rich in nutrients. It contains protein, carotene, vitamins, calcium, phosphorus and other ingredients. It can also moisturize the intestines.
Huajia powder is one of my favorite fans. Fans can absorb the flavor of Huajia to the greatest extent. It's a perfect match. Let's have a look.
It's spicy. It's delicious. A super affordable dish. Two yuan of pig blood. With two yuan of Flammulina mushroom. With the old Ganma. Delicious, no need
Another cool way to eat the dumpling skin is the crispy pancake with the flavor of chives. It's very good with juice for breakfast or afternoon tea.
A lot of people envy the feeling of women shopping in European movies. I always think it's a special happiness to walk on the street home with a full bag of paper. I don't know if you have found out. What kind of class is not hanging? There is a... ...
The first Chinese chives planted in the yard are called dry Chinese chives in the north, which do not apply chemical fertilizer and do not chase water. The late water content is low and the yield is low. They fry and eat a little more fiber. But... ...
When you don't want to cook, it's a good choice.