Chinese Food
All Recipes
Cheese Bacon Rolls
I don't like sweet things recently. Baguifu's cheese is salty. Bacon is salty, too. Afternoon tea is a good choice.
Baby nutrition shrimp congee
Thinking about baby meal one day
Chives and cheese bread
Fang Zi made two kinds of bread stuffing, one with sausage and the other with his own meat floss. Compared with children, they prefer sausage. -
Pickled beef hotpot
A vegetarian little fat girl. There are only two things in life - eating and losing weight.
Bean milk, preserved egg and lean meat congee
My daughter-in-law works very hard. She has to go out before dawn in the morning. She often fails to eat breakfast. Decisively into the baker's vacuum stainless steel stew beaker. Every day, change the pattern to stew all kinds of porridge. Peop... ...
Steamed in one pot for nutrition. Steamed vermicelli with sliced meat
Steamed food. It occupies a seat in the Cantonese cuisine. Cantonese like light, original, and cooked food can keep nutrition. It's delicious. Fans are one of the main food in Guangdong. Steamed fans are not new to everyone. Add some chives, mea... ...
Flower rolls with scallion oil
Every morning, I think about what kind of breakfast to prepare for my children. The variety of patterns makes my children feel fresh. It's better to have Chinese pasta.
Golden needle mushroom with minced meat
Nutritional analysis of Flammulina velutipes (from Sogou Encyclopedia) 1. Flammulina velutipes contains a complete range of essential amino acids, especially lysine and arginine, with high zinc content. It has a good effect on enhancing intellig... ...
Steamed pig liver
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
Steamed prawns with minced garlic and vermicelli
It's a light and delicious dish with excellent hospitality. It's fast and simple. The fans absorbed the fresh prawns, which was more delicious. I added baby cauliflower leaves. It's not greasy to eat. It's suitable for all ages. Steamed fish and... ...
Dongpo meat
I'm trying to lose weight. But I want to eat Dongpo meat very much. So I have to make Dongpo meat without putting a drop of oil. Moreover, I chose the thinner streaky meat to finish this dish. Eating Dongpo meat can beautify your skin. I hope yo... ...
Carp soup
I have always thought that soup making is the least technical. I just need to know the order of putting ingredients in.
Colorful dumplings
Sometimes, when a person is sad, sad or lonely, making a meal in boredom may be able to pass the lonely time. May it be long and far.
Stir fried dried chives with red pepper
Wide leaf leek is quite delicious. In addition to the cooking materials, people also use it for barbecue in recent years. The taste is also very popular. But I prefer to match it with dried incense. It's very simple and appetizing. It's fragrant... ...
Wonton.
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Spareribs with Solanin
Let's make a gorgeous change for the leftover fried dough sticks. The ribs can be made of fake aubergine. They are crispy and crispy wrapped in sour and sweet sauce. Or you can have one first.
Bacon and loose meat
It's a bread with a very high appearance value. Because the cooking pot has a large capacity and needs a lot of materials. If you have a common bread mold at home, please reduce the consumption by half.
