Chinese Food
All Recipes
Chives Bacon Cheese Bread
Mini's buns are lovely - one for two. Another.
Yunnan small pot rice noodles
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
Egg cake
New electric cake Dang. Develop all kinds of food ～
Buckwheat soda biscuit
One of the comrades at home has a high blood sugar. In order to enrich his recipes, he specially made coarse grain biscuits with buckwheat flour. They are as virtuous as I am. Sprinkle flowers.
Braised beancurd with spareribs in sweet and sour sauce
My daughter likes sweet and sour pork ribs very much. She also likes eating beancurd. I just added beancurd and stewed it together when I stewed the sugar chops. I didn't expect the taste of it.
Stir fried fish with Chinese chives
A pen tube fish is not a fish. It's a slender cuttlefish. Pen tube fish, commonly known as sea hare, has a high nutritional value. It contains protein, fat, vitamin A, D, minerals and other nutrients. It is a top-grade seafood supplement. It als... ...
Chives sausage Cheese Cup bread
Bormec mold can not only make cakes, but also bread. The bread is made of scallion, table sausages, mozzarella cheese and Kraft cheese. It's a salty bread. It's very delicious. The toasted bread cup can also be filled with fruits and vegetables ... ...
Stir fried fungus with towel gourd
A simple and refreshing healthy vegetarian stir fry.
Liangshan chicken Family Edition
Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...
Stir fried sauce with massage
This is the Royal rice with lard prepared by Weichen for the emperor. The emperor and Weichen are loyal to the sun and the moon... The emperor, please have dinner What delicious food did the imperial dining room cook for me? Royal rice with lard... ...
Roasted cauliflower balls with black pepper sauce
A good quality casserole is fine in texture, resistant to high temperature, cold and hot without breaking. A few days ago, the 18 cm kaidebao small casserole, the export tail of their company, was found in Kunbo casserole food welfare group. Thi... ...
Pan fried chicken with soy sauce
I bought a Qingyuan Chicken over the weekend. I thought about how to make it simple and delicious. I can't waste a good chicken. Let's have a chicken with black bean sauce. Follow the method of salt baked chicken before. Use electric rice cooker... ...
Two tips for making white, crisp and intact cold lotus root slices
This cold lotus root is learned from my mother-in-law. It's one of my mother-in-law's specialty. It's never passed on. My mother-in-law is a recognized chef in our family. Cold lotus root slices are easy to be made into dark dishes by carelessne... ...
Stewed meat with snails
Mr. A is a shell lover. All the people with shells, no matter climbing on the ground, hiding in the mud or growing in the water, are scrambling for them. 3、 April is the most plump season for snails. Once a week is the basic equipment. This week... ...
