Today, I'll make a delicious dessert. It's very soft. It's white, tender and tender. Tear off one with your hand. It's as soft as a cloud. It's very light to eat in your mouth. It's like a fairy experience.
The softness of Qifeng cake and the mellowness of chocolate beans. To my hardworking mother. Happy mother's day all over the world. -
You love coffee. You will like this mellow coffee chocolate toast. Walnut is added to the toast. The taste is very rich. It's delicious enough to refuse. This is a high moisture toast. It's very soft. This formula is the quantity of a North Amer... ...
Xiao Luo has been yelling for me to make cupcakes for her. I've been procrastinating because I think the child has gained some weight recently. I try to eat less sweets. But I can't help but look forward to it. I made one when I came back with l... ...
This is a kind of bread that can support several hundred years old shops. It has evil soul and delicious body. This is the doughnut that we can't stop. This time we're making the devil of doughnuts. Chocolate Doughnuts.
For chocolate control, no matter cake, ice cream or snacks, only chocolate flavor food can attract your taste buds and satisfy your appetite. For example, this kind of food is a deadly temptation.
Tomorrow is the college entrance examination. It's Dragon Boat Festival again. Do something for the children. Prepare cakes and zongzi. I wish them God bless every test.
My child is a cocoa controller. The bread made of cocoa powder and chocolate is my favorite. I add some bamboo charcoal powder to this one. The color is more beautiful. No or no
The fat cake also has a lot of chocolate beans. One bite. The thick chocolate flavor. The aftertaste is endless. It's absolutely a delicious food that chocolate controllers can't miss.
The first time I saw my husband do it. My niece likes it very much. I learned to do it myself. It's simple. It's not as complicated as cake and bread. Just mix all the ingredients together.
O(∩_ O ~ wanted to recommend this biscuit for a long time ~ to be honest, I'm not a chocolate lover. But... I was amazed by this biscuit. The original recipe comes from the fruit school. I have changed it myself. The flavor of this biscuit is cr... ...
I bought the germ as a substitute meal. But I always forgot to eat it because of the inconvenience. So I made the baked biscuit easy to carry. And the oil-free biscuit is 100 times better than the high oil sugar biscuit outside. The sweetness of... ...
The inspiration of this biscuit comes from the round pig's yolk biscuit. In addition to the low flour, corn starch is also added in the biscuit. Therefore, the taste is crispy. It is different from the biscuit with only low flour. And no additiv... ...
For vegetarians. Reference component - 20 pieces baking - oven middle layer. Heat up and down 180 degrees. 12 minutes
Yes, you are wrong. You don't have to send butter. Just melt. Then mix the wet and dry things slightly ~ Dangdang. The super delicious chocolate bean biscuit is almost ready ~ taste ~ you deserve it. (*^__ ^*)
Crispy cookie. With chocolate beans, it's delicious. One plate is not enough.