I prefer the spicy one to the steamed one.
Hunan chopped peppers. A kind of Hunan cuisine. With fresh red pepper as the main raw material, garlic, ginger as the auxiliary material, plus white wine and salt as the seasoning. The taste is spicy. There are too many ways to use chopped peppe... ...
Baby food. It's simple and delicious. It's not steamed, so it's simpler.
Northerners like to eat noodles, but they can't find any other noodles at home. It's good to use noodles instead.
Welcome to the official account No. 77 de emotional kitchen (chuniang_77). If you are homesick, what are you eating? I must be eating powder. The love of rice noodles is obvious to all. We order together. On the menu, as long as Guilin rice nood... ...
Baby cabbage is rich in vitamins, selenium and chlorophyll. It helps to prevent colon cancer. It can help gastrointestinal peristalsis, digestion and eating more is good for the body.
This is the authentic red pepper in Hunan. It's full of color, fragrance and taste. Easy to operate. It's used for the main side dish of fish head with chopped peppers and stir fried other vegetables. When I was a kid, I used to eat fried potato... ...
Disdain hemp and always make stir fried lotus root slices
I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...
It's a typical Chinese dish. It's also simple. It's OK to have Sichuan chopped peppers. You can usually buy them in bottles in supermarkets. We don't see many fresh bamboo shoots here. We only put some dried bamboo shoots and add some shredded g... ...
Baby vegetables can be put for several days more than other green leafy vegetables. Usually there is no time to buy vegetables. They are always prepared. Eat more stomach nourishing, promote diuresis, defecate, heat clearing and detoxification. ... ...
Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.