Chinese Food
All Recipes
Fried pumpkin rattan with duck meat
This dish comes from the new idea of Hunan spicy mom. I met her when I bought a dish before. She always likes to buy pumpkin rattan. So I asked her how to do it. Because I seldom eat this dish before.
Noodles with shredded radish
Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizin... ...
Refreshing cold dishes
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
Cucumber and pepper mixed with bean curd
Fresh and cold dishes are very popular on the table, especially in the hot summer.
Black fish, tomato and tofu soup
Like to drink fish soup. It's convenient, fast and suitable for lazy people
Homemade tofu brain
Tofu is a traditional Chinese snack. It's usually very nutritious for breakfast. Bean curd brain is often mixed with bean curd flower and bean curd flower. Bean curd brain and bean curd flower are the intermediate products of making bean curd. T... ...
Braised chicken with Abalone
The match of seafood and chicken can also be braised with fresh shrimp and chicken. After eating, you can also add high soup to make the hotpot bottom. Put some beancurd, mushrooms and vegetables. It's simple, delicious, convenient and quick.
Baked rice with Bacon (shrimp, fish and chicken leg)
Baked rice is absolutely a sublimation of leftovers. Ha ha. Put in the rest of the dishes. It's really delicious.
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
Braised rice cake with seafood
New Year cake is made of glutinous rice flour, which tastes sweet, warm, goes into the spleen, stomach, lung meridian, has the functions of nourishing the middle and Qi, strengthening the spleen and stomach, stopping sweating, nourishing blood, ... ...
Tasty, sour and spicy cucumber, Flammulina mushroom
It's a hot summer day. One cold beer and one cold dish. Don't worry about the coolness at that moment. Sometimes I have two drinks with my mother. She always asks for something in advance - some cold dishes. Refreshing. OK ~ this cold dish. My f... ...
Small carp and white gourd soup
Donggualiyu decoction can clear away heat, eliminate phlegm, promote water, detoxify and lose weight. It is suitable for pregnant women and people with kidney disease, diabetes, hypertension and coronary heart disease.
Cold dishes are necessary in hot summer
I don't have a good appetite in the hot summer. What should I eat? I'd like to have a dish of rainbow salad. Ha ha ha. With a bottle of ice beer, you can burp with your stomach. (less oil version. It's the most painful to control your appetite d... ...
Tofu with preserved egg
Preserved egg tofu is a traditional famous dish and one of the common cold dishes. It is a delicious delicacy made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. It is easy to make, clear heat and relieve fir... ...
Wonton with coriander
My favorite food when I was a kid was my dad's small wonton. At that time, I didn't sell the wonton skin. I rolled it myself. It was very hard. Now, my baby also likes eating wonton. This is my own improvement.
Detailed practice of authentic northeast pot meat
I'm from Northeast China. It's too hard to get authentic pot meat. Only my own research and Exploration - repeated experiments finally ate the taste of childhood
Fish hot pot in stone pot
It's easier to cook with maifanshiguo
Liquid nitrogen in molecular diet
Using the low temperature effect of cooking liquid nitrogen to show the mood of drunk crab in summer is like being in the picturesque scenery in summer.
