Chinese Food
All Recipes
Authentic King sauerkraut
I like to eat fish since I was a child. I'm addicted to it when I eat it. I have to eat it all at once. So when I was a child, my mother would buy more fish every time she ate it. Now I think of those funny things in my childhood and smile invol... ...
Korean fried rice cake
In the morning, my son was surprised to see the rice cake and asked, Mom, did you make it yourself? I said - yes. Not bad. New practice (^_ ^) so I told him the name of this rice cake. I said Korean rice cake and my son was surprised again. Aske... ...
Pan fried Island Fish
The island fish is also called white fish. Its meat is very tender and tastes delicious. Since ancient times, the fishermen on the Songhua River have cooked white fish in the river to entertain guests. It can be seen that it is popular. There ar... ...
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Indian and Pakistani delicious whole wheat spicy radish pie
Pie is Indian's favorite breakfast, and it is also suitable for dessert of afternoon tea. There are many ways to make this radish pie. There is a problem in online recipes, that is, you should first stir fry radish shreds and spices with oil and... ...
Pork ear slices in summer
Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear ... ...
Colorful Vietnamese spring roll
It's already summer. I don't like meat and fat food. It's more suitable for this summer to eat some light and elegant delicious food. Vietnamese spring roll with baguifu cheese slice. More flavor
A touch of green in early summer
It's a very northerner's semi staple, crispy lettuce, fragrant rice, special egg jam, and some chives and coriander. Take a sip and recall the flavor of hometown. Gentle early summer. It's the most beautiful season in my hometown
Yuanbao wonton
I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.
Self made diet dish -- cold cauliflower fungus
Summer is coming. Is the fat spilling out? It's too hot to eat. Is it really annoying? Don't worry. Fruit will introduce two star partners, cauliflower and agaric, who are cancer fighting and weight reducing. These two ingredients match. They ar... ...
Quick hand cold noodle Kwai
The way to cool the skin in the live class. Several relatives have uploaded the circle works. Everyone has done a good job. Praise.
Stir fried tea tree mushroom
Apart from meat, I also like fungus. Of course, I don't like all the ways. Today, I'll bring you this dry fried tea tree mushroom. It's a kind of mushroom and method that I like better. It's very suitable for making wine and vegetables. Of cours... ...
