Chinese Food
All Recipes
Baked ribs in Thai Sauce
Costco has a very big pork chop. It's about nine pounds for three pieces. I haven't dared to buy it. I can't chop it. Once in a while, I found that such a big pork chop has to be roasted. So I checked the sauce that suits my taste. After several... ...
Braised prawns in Qianjiang
I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a p... ...
Apple and beef brisket soup
There are many ways to cook beef brisket. I used apples to stew it this time. It's sweet and delicious. This time, I used the 18 cm kaidebao small red pot, the export tail of their company, which I got from Kunbo casserole food welfare group a f... ...
Thai lemon fish
Perch is a good product for body-building, blood enriching, spleen invigorating and health promoting. Perch is mostly steamed to maintain its nutritional value. Perch is rich in nutrients and will not lead to obesity. With lemon, it is full of f... ...
Fried shrimps with lotus root
After the dish was distributed in the circle of friends, many friends in the North said they had never eaten or even seen the lotus root belt. In fact, the lotus root belt is the lotus root before expansion. Therefore, friends from the south are... ...
Summer salad series: the unorthodox northeast cold noodles of Jiangxi Meizhi
More delicacy, please pay attention to official account 77 de emotional kitchen (Weixin search -chuniang_77). The coolest staple food in summer must be cold noodles. For the first time, you still see soup noodles with ice cream seeds. As a south... ...
Noodles with chicken breast and lemon
If you're tired of rice, you can try different ones. Come to the bowl of noodles. It's just that noodles don't taste. Then add some chicken breast and some sour lemons. It's very good.
Fried clam with lemon in two colors
Lemon is also called lemon, Yimu fruit, Yimu son and lemon. It has the functions of resolving phlegm and relieving cough, promoting body fluid and strengthening spleen, cleaning skin and whitening, beautifying and reducing weight. Lemon can also... ...
Dumplings in sour soup
Keep eating dumplings today. But let's change the way we eat them. Bring you sourdough and spicy [sour soup dumplings]. Usually it's light. Sometimes it's very delicious. Dumplings in sour soup should be delicious. The preparation of sour soup i... ...
Hot kidney flower
I love eating. I learned to make it myself several times. Write a recipe. Record it. Not professional. Some people blanch the waist flower first. I think it's OK. But it tastes so different after cooking. You can try both ways. I'm allergic to h... ...
Baorou in pot (chicken breast version) - the traditional practice in Northeast China
Famous dish in Northeast China. Pot and pork. I haven't been to the northeast. Have you always eaten pot and baorou? Sweet and sour taste of meat. In line with the taste of most food. A lot of younger sister paper is not love it. It's scorched o... ...
Duck rack sea rice and winter melon soup
Every time I finish eating the roast duck, the rest of the duck rack can be used to make soup. Duck rack with winter melon. Delicious. I can drink a big bowl of Gudong Gudong.
Chicken wings with pickled garlic and cola
The season's pickled garlic goes with the family's bucket of Pepsi's wings.
Eggplant in cold sauce
It's hot summer again. What you want most is a cool and refreshing cold dish. Today, I'd like to share a salad with eggplant. Among the ingredients, I choose green eggplant. You can also use purple eggplant. It doesn't matter. The key is the fin... ...
Stir fried shredded pork with mushrooms
Seafood mushroom is a kind of edible mushroom with high nutritional value and medicinal value. It is white in color, fat in flesh, delicate in taste, fragrant in smell and delicious in taste. Such a good food. Of course, big hands can be used to... ...
Crystal jelly
Full of collagen
